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AJI DULCE CAFE GOURMET

1042 SW BAYSHORE BLVD, Port St Lucie FL 34983 · 954.347.6763

Last inspected Feb 17, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6602286
Grade history
FEB 24
AUG 24
FEB 25
AUG 25
FEB 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ham and cheese roll 83f hold holding made at 8 am will place on time.
High priority/03B-01-6/Corrective Action Taken
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs quaternary test strips.
Intermediate/16-32-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots
Basic/24-05-4/Corrected On-Site
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and hung
Intermediate/02B-02-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator
Intermediate/11-27-4/Corrected On-Site
Packaged food not labeled as specified by law.cookies on front counter operator placed cookies in display case
Intermediate/02D-02-4/Corrected On-Site/Repeat Violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Basic/32-04-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container.
High priority/14-86-1
Packaged food not labeled as specified by law. Desserts on counter
Intermediate/02D-02-4
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic/32-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.