AJI LIMON TASTE OF PERU
26455 OLD 41 RD STE 19, Bonita Springs FL 34135 · 2393014634
Last inspected May 15, 2026 · 6 visits since January 2024
APR 24
SEP 24
JAN 25
NOV 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood mix 45F cold hold, raw shrimp 50F cold hold less than 4 hours. Operator placed ice on top.
Food-contact surface soiled with food debris on cutting board across from handwash sink in kitchen and can opener. Operator cleaned cutting board and can opener.
Handwash sink used for purposes other than handwashing. Observed scrub brush stored in front service handwash sink. Educated operator on handwash sink inly. Operator removed brush.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment and utensils not properly air-dried - wet nesting.
Food not stored at least 6 inches off of the floor. Observed metal trays of frozen seafood stored underneath shelving in walk in freezer.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat soup. Operator moved to proper storage.
Handwash sink used for purposes other than handwashing. Utensils in hand wash sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with proper form. Employees read and signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Johanna expired 5-27-25, Raizza expired 5-27-25, Joan expired 6-10-25, and Martina expired 5-27-25.
Bowl or other container with no handle used to dispense food. Plastic container in rice with no handle in back kitchen area.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink at the kitchen entrance was blocked by a large trash can. Employee moved it away from the sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal sweatshirt was stored on top of a bag of rice. Employee moved away from food.
Food stored on floor. Cases of beef were stored directly on the floor in the walk-in freezer.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was empty. Replaced solution and primed machine which then achieved proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cooked eggs and shell eggs observed stored on a counter in the kitchen less than four hours. Operator returned to the cooler. pan of cooked eggs (78F - Cold Holding); shell eggs - ambient (78F - Cold Holding)
Spray bottle containing toxic substance not labeled. Observed one unlabeled spray bottle at the front counter and one at the dish washing sink.
No handwashing sign provided at a hand sink used by food employees next to the three-compartment sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to the kitchen is propped open.
Single-service articles not stored inverted or protected from contamination. Pans were turned over for prooer protection.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over French fries in reach in cooler at cook line. Operator switched eggs to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Accumulation of debris on top of warewashing machine.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.