AJS BIMINI
116 HARBOR BLVD, Destin FL 32541 · 850-837-6457
Last inspected May 5, 2026 · 8 visits since December 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Two rodent droppings observed on top of the dishwasher. Droppings removed and area cleaned and sanitized during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected by manager during the inspection to 100 ppm chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Ware-wash / Expo handwash sink. Re stocked during the inspection
Ice buildup in walk-in freezer. Downstairs
Water leaking from ceiling AC unit at rear of cook line. No food and / or food contact surface exposed at time of the inspection. Repairs started during the inspection. Discussion conducted with KM - protection of food and food contact surfaces from leaking water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steam station under counter reach in cooler - Fish 57, crab 54, Beef patties 57, packaged mussels 67F ( approximately 3 hrs. ) Per KM loaded at 10:00 TCS food moved to secondary cooler during the inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam station under counter reach in.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Two rodent droppings observed on top of the dishwasher. Droppings removed and area cleaned and sanitized during the inspection.
Ice buildup in reach-in downstairs walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights over cook line / grill station not shielded.
Objectionable odors in kitchen (adjacent to oyster cooler / electric box ) possibly coming from floor.
Water leaking from cook line hand wash faucet.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine / corrected during the inspection to 100ppm chlorine
Floor area(s) covered with standing water. Ware wash area
Ice buildup in exterior walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wait station Scoop handle in slaw Removed by manager during the inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings observed in ware wash area. 2 droppings observed on a towel located on top and in back of dishwasher. 1 dropping observed on top of dishwasher. Droppings removed and area cleaned and sanitized during the inspection. Supervisor Adamson notified
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located at make bar Removed during the inspection Discussion conducted with manager and line cook reference personnel items located in food preparation area.
Floor soiled/has accumulation of debris and grease. Below grill / flat top / low Boy coolers
Ice buildup in walk-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with hush pup mix. Scoop removed by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.