AKA WEST PALM
695 S OLIVE AVE, West Palm Beach FL 33401
Last inspected Mar 3, 2026 · 5 visits since May 2024
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed nova salmon does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator labeled.
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Operator washed and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic containers spoon in hand sink at front counter. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above bread in reaching refrigerator.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manger Brady stated that he can't Remember were the device for measuring utensil surface temperature is.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observe with smoked salmon. I emailed operator sign and he printed and posted.
Employee with no hair restraint while engaging in food preparation. Observe an employee engaging in food service without hair restraint.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe with one of the salad
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No handwashing sign provided at a hand sink used by food employees. Observe at all hand washing sinks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.