AKASH KENDALL
15516 SW 72 ST, Miami FL 33193
Last inspected Sep 10, 2024 · 5 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
APR 24
SEP 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Observed approximately 5 ants crawling on wall near dry storage shelf at hallway leading to back exit door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024059720 | Aug 19, 2024 | Dec 26, 2024 | $200 |
| 1--2024053910 | Sep 9, 2024 | Oct 23, 2024 | $400 |
Inspection history
5 visits, newest first
Sep 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator.
Show the remaining 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing, front preparation counter, cook line and storage area. Observed drop down ceiling removed at cook line and front preparation areas.
Ceiling tile missing. Observed 2 ceiling tiles missing over walk in cooler.
Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. Discussed with operator.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door near customer bathroom.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no lighting available at front preparation area.
Sep 9, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority5 Intermediate11 Basic
Show 25 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer washing metal container at 3 compartment sink and then began handling clean containers, no hand wash. Discussed with employee.
Presence of insects, rodents, or other pests. Observed approximately 5 ants crawling on wall near dry storage shelf at hallway leading to back exit door.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over dough at and raw chicken and raw lamb over sauces located at the walk-in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor near dish machine. Observed 1 rodent dripping on top of dish machine. Observed 1 rodent dropping on floor near walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 thawed raw mahi filets stored inside reduced oxygen packaging at walk in cooler. Coached owner on proper thawing procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow lentils (45F - Cooling) at reach in cooler at storage area. As per operator, item prepared on previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (109F - Hot Holding) at room temperature at cook line. As per operator, item held at room temperature for approximately 1 hour. Discussed time as a public health control with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets heavily soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed plastic spray bottle and wiping cloth stored inside hand sink at dish area. Operator removed items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Vanessa, no proof of health reporting agreement. Provided form via email to operator.
No soap provided at handwash sink. Observed no soap available at hand sink at dish area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water available. When valve is open. At hand sink at dish area. Operator turned on hot water valve at hand sink during inspection.
Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwasher soiled with debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at ware washing, front preparation counter, cook line and storage area. Observed drop down ceiling removed at cook line and front preparation areas.
Ceiling tile missing. Observed 2 ceiling tiles missing over walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Observed baking sheets stored on the floor near walk-in cooler.
Cloth used as a food-contact surface. Observed wiping cloth utilized to handle naan at cook line. Discussed with operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on preparation counter located at front counter.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door near customer bathroom.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed no lighting available at front preparation area.
In-use wet wiping cloth/towel used under cutting board. Observed towel underneath cutting board on preparation station located in front of fryer.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed ice machine located at dining area.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed chairs stacked and impeding the exit door located at rear of building.
Aug 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. Establishment has no chlorine at time of inspection for dishmachine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at back kitchen area.
Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area and entrance to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach-in freezer at kitchen.
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration. Establishment has no chlorine at time of inspection for dishmachine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken prepared the day before not date marked at walk-in cooler. Coached chef on correct procedure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at back kitchen area.
Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area and entrance to kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach-in freezer at kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in dirty water at 90F. Chef discarded water and had utensils washed and sanitized.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Trash receptacles not provided where needed in establishment. Observed no thrash can at employees bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at preparation area soiled.
Jan 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with vomit and diarrheal cleanup procedures via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreements, they started signing it during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vishanth Kumamoto with certificate expired on 09.29.23 from National Registry of Food Safety Professionals.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed two door reach-in cooler gaskets in disrepair at kitchen area.
Food stored on floor. Observed ginger and garlic mix stored on walk-in cooler floor and boxes of frying oil stored on floor at kitchen area.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Observed ceiling/ceiling tile shows damage or is in disrepair at kitchen area.
Observed clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner at dishwashing area.
Observed ice buildup in white chest reach-in freezer at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.