AKASH MIAMI BEACH
1435 ALTON ROAD, Miami Beach FL 33139 · (786) 258-1606
Last inspected Feb 3, 2026 · 10 visits since August 2023
MAR 24
SEP 24
JAN 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine uses chlorine sanitizer and is currently at (Chlorine 0.00ppm). The manager set up the triple sink and is at (Chlorine 100ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The manager had it cleaned.
Spray bottle containing toxic substance not labeled. Observed a plastic squeeze bottle with a blue liquid inside. The manager labeled it.
Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the bucket. The manager inverted it on the mop sink.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sour cream in the walk-in cooler. The cook move it to another shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The cook cleaned it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed a case of plastic water bottles on the floor in the walk-in cooler. The cook put it on a shelf.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked samosas in the reach in cooler. Operator stored properly.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed chef and person in charge with no manager certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified manager.
Ice buildup in reach-in freezer.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The owner labeled it windex.
Time/temperature control for safety food thawed in an improper manner. Observed chicken in a sink. The cook turned on the cold water.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed two cans of Eggplant and one can of tomatoes puree.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine sanitizer level at 0.00ppm. The owner set up the triple sink.
Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer handle dirty dishes and without washing her hands handled the clean dishes.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the water temperature at 100°F. The cook turned up the heat.
Raw animal food stored over or with unwashed produce. Observed marinated chicken and lamb over tomatoes in the walk-in cooler. The cook put the chicken and lamb on the bottom shelf.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The cook removed it.
In-use tongs stored on equipment door handle between uses. Observed at the corner of the cook line. The cook removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt and sugar. The cook inverted the scoops.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. The owner put the straws behind the bar.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 84°F. The chef poured out the water and heated it up to over 140°F.
Raw animal food stored over or with unwashed produce. Observed raw chicken over carrots in the walk-in cooler. The cook moved the items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.
Bowl or other container with no handle used to dispense food. Observed in a container with oats. The cook removed it.
Food stored on floor. Observed a case of water bottles on the floor at the bar.
In-use tongs stored on equipment door handle between uses. Observed at the cook li e. The cook removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the sugar. The chef moved the handle.
Single-service articles improperly stored. Observed a case of straws on the floor at the upstairs dry storage room. The cook moved the straws.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.