AKE'S THAI FOOD
640 S PARK AVE, Titusville FL 32796 · 321-289-5762
Last inspected Aug 17, 2026 · 8 visits since October 2023
SEP 24
MAR 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made sweet chili sauce stored overnight on prep table at 81F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp at 107F. Operator turned heat up. New temp 167F.
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. In multiple food containers in cold holding units throughout kitchen
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made middle sauce date marked 3/20 stored in reach in cooler on front counter
Stop Sale issued due to food not being in a wholesome, sound condition. House made middle sauce date marked 3/20 stored in reach in cooler on front counter. House made sweet chili sauce stored overnight on prep table at 81F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made sweet chili sauce stored overnight on prep table at 81F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back floor on hose bib
Carbon dioxide/helium tanks not adequately secured. Stored Across from restrooms. Operator removed
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Food prepared in a private home. See stop sale. Per operator, Coconut cake and Chrysanthemum tea are made at home stored in display as grab and go. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat empanadas in reach in freezer. Operator corrected
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cabbage salad dated marked 10/30. Rice noodles date marked 10/27. Operator discarded
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cabbage salad dated marked 10/30. Rice noodles date marked 10/27
Stop Sale issued due to food not being in a wholesome, sound condition. Per operator, Coconut cake and Chrysanthemum tea are made at home stored in display as grab and go. Operator discarded
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed Operator serving over easy eggs on fried rice without consumer advisory. Inspectors provided operator with a copy of consumer advisory. Operator posted it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching brown sugar inside container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature of 105F
Insect control device installed over food preparation area. Zapper stored above Thai tea bags on dry rack. Operator corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Fan dusty in back above prep table
Working containers of food removed from original container not identified by common name. Brown sugar container unlabeled.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Eame working for a year no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Eame not informed. Gave operator document observed employee sign agreement.
No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on back door of kitchen during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom inside reach in freezer soiled.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils are currently being stored with handles down in revolving holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled bottom shelf with some food debris.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic coated shelving holding dry food items, dust present, dusty front of box fan in same area.
Observed food that was prepared food in customer section of dining area/ hallway near outside of restrooms, area not protected with easily cleanable ceiling, prohibited prep area, only enclosed food items to be stored in this area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.