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AKERSHUS ROYAL BANQUET HALL

1510 N AVENUE OF THE STARS, Lake Buena Vista FL 32830 · (407)939-5277

Last inspected Aug 18, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats220
Risk levelRisk Level 2
LicenceSEA5804775
Grade history
OCT 24
MAY 25
JUL 25
FEB 26
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint at the bar area.There is a lot of open hair.Bar tender is handling cut fruits.
Basic/13-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on waffle maker in kitchen. Dust build up under the hood suppression lines.
Basic/23-03-4
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
Intermediate/22-02-4
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Intermediate/01B-16-5/Corrected On-Site
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Meat plates at front line area.
Basic/10-06-5/Corrected On-Site
Water leaking from pipe at cooks line area.
Basic/29-11-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Iced tea nozzle has lime build up in the dining room.
Intermediate/22-02-4
Operator not verifying records with a signature required to be maintained by the approved Process Waiver or HACCP plan on 4/20/25,4/21/25,4/26/25.
Intermediate/03G-49-2
Herbs not washed prior to preparation.
Basic/08B-39-4/Corrected On-Site
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back and front door.
Basic/35B-05-4
Unwashed herbs stored with ready-to-eat rice in walk in cooler.
Basic/08B-17-4/Corrected On-Site
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Residue surrounding the juice nozzles at servers station.
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
Intermediate/29-28-4
Holes in wall by ice machine area.
Basic/36-24-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in kitchen.
Basic/10-01-5/Corrected On-Site
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser at dishroom.
Intermediate/41-17-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Ice buildup in walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.