AKIYO HIBACHI JAPANESE RESTAURANT
5430 N MILITARY TRAIL STE 70,, Jupiter FL 33458
Last inspected Oct 11, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license expired 12.1.23.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 faucets on back dock at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at sanitizer buckets.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from dish Machine has mold like substance on interior of machine.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board back prep flip top cooler cutting board.
Insect control device installed over food preparation area. Observed Bug zapper over clean silverware and bag in box sodas. Operator moved clean silverware. Advised operator to relocate bug zapper to ensure it is not over clean utensils and or food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee cell phone stored in a food preparation area, next to ice machine at front counter. Employee removed.
Employee personal cooked beef not properly identified and segregated from food to be served to the public in walk in cooler. Operator removed beef.
Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 75ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside and began cooking without washing her hands. Reviewed washing hands, she washed her hands.
Employee washed hands with no soap in prep sink. Employee went to wash hands with soap in hand washing sink.
Operating with an expired Division of Hotels and Restaurants license expired 12.1.23.
Handwash sink not accessible for employee use at all times dishes stored in sink in kitchen. Operator removed.
No soap provided at handwash sink at front counter. Operator provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over veggie rolls in reach in cooler at cook line; operator reversed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator about new Food Code adoption
Bowl used to dispense rice in walk-in cooler Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.