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AKLAN BUFFET & SUSHI LLC

272 NE 1 ST, Miami FL 33132

Last inspected Sep 27, 2023 · 1 visit since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2329603
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef inside reach in freezer front counter area. Operator stored properly during inspection.
High priority/08A-02-6
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (39F - Cold Holding) less than four hours. Located front counter area near coffee machine. Operator overheated during inspection milk 169F - Reheating).
High priority/03B-01-6/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. Observed garbage container. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef.
Intermediate/02C-02-5
Food-contact surface not smooth and easily cleanable. Observed rusty kitchen preparation table.
Basic/14-13-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 76°f near coffee machine front counter area. Operator discard the water during inspection.
Basic/10-07-4/Corrected On-Site
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.