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AKSHADAL CATERING AND PASTRY

451 EAGLE RDG UNIT 604, Lake Wales FL 33859

Last inspected Mar 10, 2026 · 7 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6308707
Grade history
JAN 24
AUG 24
MAR 25
NOV 25
MAR 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp at 86F by front counter make table, operator replaced water from the hot water dispenser from / tea/ coffee maker. New temp 140F.
Basic/10-07-4/Corrected On-Site
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pot storage shelf, operator has new ceiling tile to replace soiled.
Basic/36-34-5/Corrective Action Taken
Water leaking from pipe and/or faucet/handle. At handwashing sink next to the three compartment sink.
Basic/29-11-4
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. On storage rack. Operator removed dishes apart.
Basic/24-08-4/Corrected On-Site
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign document.
Intermediate/11-26-1/Corrected On-Site
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. By drink dispenser. Operator removed tank from establishment.
Basic/51-11-4/Corrected On-Site
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in freezer.
Basic/36-34-5
Sep 20, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 19, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Left at Residence.
Intermediate/53A-02-7
Interior of oven has accumulation of grease/food debris. Employee cleaned and sanitized area in oven.
Basic/22-08-4/Corrected On-Site
Light not functioning. Above prep area and by door entrance.
Basic/36-62-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.