AL CARBON Y MÁS INC
6002 RADIO RD, Naples FL 34104
Last inspected Oct 10, 2025 · 7 visits since August 2023
AUG 23
MAR 24
JAN 25
APR 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches on floor near by front counter. 2 live roaches on floor behind the fridge near by front counter. 3 live roaches on floor behind hot holding unit in the kitchen. 2 live roaches on floor under cooking equipments.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025035349 | Apr 29, 2025 | Jun 25, 2025 | $400 |
| 7--2016035538 | Jul 7, 2016 | Oct 31, 2016 | $400 |
Inspection history
7 visits, newest first
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with accumulated grease.
- From initial inspection : Portable fire extinguisher gauge in red zone at bar area and kitchen entrance.For reporting purposes only.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; raw beef (56F - Cold Holding); raw pork (54F - Cold Holding); cooked shrimp (57F - Cold Holding); cooked sausage (54F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; raw beef (56F - Cold Holding); raw pork (54F - Cold Holding); cooked shrimp (57F - Cold Holding); cooked sausage (54F - Cold Holding). Per operator all items stored in reach-in cooler overnight. See stop sale.
No soap provided at handwash sink at front counter. Operator provided soap.
Cutting board has cut marks and is no longer cleanable at prep area.
Floor soiled/has accumulation of debris in walk-in freezer.
Food stored on floor. In walk-in freezer; raw chicken box stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with accumulated grease.
Portable fire extinguisher gauge in red zone at bar area and kitchen entrance.For reporting purposes only.
Apr 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor in disrepair and rusted in walk-in cooler.
Food stored on floor. Fried box stored on floor in walk in freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on floor near by front counter. 2 live roaches on floor behind the fridge near by front counter. 3 live roaches on floor behind hot holding unit in the kitchen. 2 live roaches on floor under cooking equipments.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by cook line; raw beef steak (48F - Cold Holding); chopped tomatoes (47F - Cold Holding); raw fish (46F - Cold Holding); butter (49F - Cold Holding); cooked hotdogs (51F - Cold Holding); Per operator all items stored in reach-in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by cook line; raw beef steak (48F - Cold Holding); chopped tomatoes (47F - Cold Holding); raw fish (46F - Cold Holding); butter (49F - Cold Holding); cooked hotdogs (51F - Cold Holding); Per operator all items stored in reach-in cooler overnight. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Dead roaches on premises. 2 dead roaches on floor near by front counter.
Floor in disrepair and rusted in walk-in cooler.
Floor soiled/has accumulation of food debris throughout kitchen under equipments.
Food stored on floor. Fried box stored on floor in walk in freezer.
In-use knives stored in cracks between pieces of equipment at prep area. Operator removed the knives.
No handwashing sign provided at a hand sink used by food employees near by triple sink.
Stored sugar bag not covered at dry storage.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat hot dogs and shredded cheese. Operator moved food to proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check chlorine levels in three compartment sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aurora S and Aurora B food handler certificates were issued in January of 2019 and expired in January of 2022
Ceiling/ceiling tile shows damage or is in disrepair. Above dry storage rack in back prep area.
Floors not maintained smooth and durable. Inside walk in cooler
Soiled dry wiping cloth in use. Used to line shelf storing clean plate ware.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drop spoon and proceed to pick up and placed the three compartment sink. Then the cook proceeded to grab a clean plate. Had operator to stop employee. Operator explained that hands needed to be washed after handling the dirty dish. The cook washed and dried hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sour cream on the shelf near the walk in cooler door. Operator placed the raw beef under the container of sour cream in side the walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink in the bathroom.
Buildup of food debris/soil residue on equipment door handles near the fryer and at the pizza make station.
Dishmachine has no data plate/operating specifications.
Floor tiles missing and/or in disrepair in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the fryers and at the bar at the other side of the establishment.
Old food stuck to clean vegetable chopper on the wire rack near the dry storage.
Old labels stuck to food containers after cleaning on the wire shelf near the pastry make station.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.