AL FORNO NEAPOLITAN WOOD FIRED PIZZA
10674 SW 24 ST, Miami FL 33165 · 786-759-8563
Last inspected May 21, 2026 · 7 visits since January 2024
MAY 24
DEC 24
MAR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Non-pitting surface rust on food-contact equipment. Observe accumulation of rust on the can opener.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vent in the kitchen near hand wash sink.
Floor tiles missing and/or in disrepair. Observed tiles in disrepair in kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching the salt, inside the salt container across of stove. Employee removed scoop touching sanitize.
Show the remaining 3 findings ▾
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided via email to operator.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in cooler.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled on top of prep area inside kitchen area.
Food stored on floor. Observed a box with mozzarella cheese stored on the floor. Operator removed.
Hole in or other damage to wall. Observed a hole on the wall next to exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ceiling soiled with dust at walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside walk in coolers.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris.
Food stored on floor. Observed cases of mozzarella cheese strode on the floor of walk in cooler. Observed hole in wall near rear exit.
Hole in or other damage to wall. Observed hole in wall near rear exit.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Observed interior of reach in cooler at front counter soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to reach in cooler by pizza oven soiled with food debris.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Floor soiled/has accumulation of debris. Under three compartments sink soiled.
Food stored on floor. Observed a case of pineapple tidbits stored on the floor under the ovens, observed cans of tomato sauce stored on the lobby floor.
Hole in or other damage to wall. Observed hole on the wall by the exit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Storage area not maintained clean and organized. Observed front area storage not maintained clean and organized.
Wall soiled with accumulated grease, food debris, and/or dust. Pizza station wall soiled.
Jul 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at room temperature at pizza area. As per manager, for approximately 1 hour. Employee placed products inside reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at front counter and ware washing area. Manager replenished paper towels.
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding) at room temperature at pizza area. As per manager, for approximately 1 hour. Employee placed products inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Manger began removing debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sinks at front counter and ware washing area. Manager replenished paper towels.
No soap provided at handwash sink. Observed no soap at hand sink near 3 compartment sink. Manager replenished soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Observed ceiling tile missing above cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature inside 3 compartment sink and on preparation table at cook line. Employee turned on cool running water on over products.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese at storage area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at walk in cooler.
Toxic substance/chemical improperly stored. Observed container of degreaser and cleaner stored on preparation table across from 3 compartment sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open package of meatballs with no date marking. As per employee for approximately 2 days prior.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled with old food debris. Observed mixer blade soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves underneath preparation table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen and pizza preparation area.
Dead roaches on premises. Observed 2 dead roaches inside bucket underneath hand washing sink at kitchen. Person in charge discarded dead roaches.
Food not stored at least 6 inches off of the floor. Observed cheese stored not 6 inches off the floor at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slicer guard soiled with old food debris. Observed hand sink at front counter soiled with mold like substance.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer near kitchen entrance soiled with old food debris.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked with trash can and boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.