AL HOUDA INC
4651 BABCOCK ST NE UNIT 10, Palm Bay FL 32905 · 331.676.8905
Last inspected Mar 5, 2026 · 6 visits since November 2023
APR 24
NOV 24
MAY 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in bowl stored over case of raw lamb in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated chicken in bottom of make table 50f cold holding, owner discarded.
Current Hotel and Restaurant license not displayed. License not posted.
Equipment in poor repair. Two door reach in cooler in front has damaged gasket repaired with epoxy.
Show the remaining 6 findings ▾
Food not stored at least 6 inches off of the floor. Pomegranate juice case stored on floor in dry storage shed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease.
Outer openings not protected with self-closing doors. Back door not self closing. Screen pulled back and not effective.
Reach-in freezer interior /shelves have accumulation of soil residues. Two door glass freezer in back, bottom shelf soiled with food debris.
Stored food not covered. Two lamb legs stored in reach in freezer in back not in container laid on top of a case of chicken.
Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Container of medicine improperly stored. Medications on top of back make table.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and cooking scissors in dirty water room temperature.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over raw lamb in back reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken halves 50f in make table back of kitchen, moved to reach in freezer for rapid chill. Re-temp after 30 minutes 46f. Operator will continue to rapid chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk with no date marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared meats no date marking, operator stated he is the only chef and keeps track. Explained it must be date marked.
Bowl or other container with no handle used to dispense food. Salt had cup for scoop.
Current Hotel and Restaurant license not displayed. Hod license on phone but not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items like cell phones and toys over back make table in hanging rack.
Equipment in poor repair. Reach in cooler in front has damaged gaskets.
Food stored on floor. Drinks and oil on floor in back storage area and kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Thermometers missing in reach in cooler and make table in back.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables, cook line ovens, and stove front soiled with grease and food debris. Gaskets for reach in coolers and reach in freezers soiled. Hood filter covers soiled with grease.
Outer openings not protected with self-closing doors. Back door open, operator pulled down a bug screen but it does not seal the opening.
Wall soiled with accumulated grease, food debris, and/or dust. Walls near cook line soiled with food and debris.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored on top of yogurt sauce moved by owner
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Brown cutting board
Food stored on floor. Box of tomatoes on floor moved to shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave on upper rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and lamb in back glass and front glass reach in coolers. Moved by owner
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over falafel
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Reach in glass door freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 2 door reach in glass cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator copy
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Cooked lamb and cooked rice. 2 door reach in cooler
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones prep table
Equipment in poor repair. Gaskets 2 door reach in freezer
Hood filter missing from automatic fire suppression/exhaust system. All filters are missing. Operator is cleaning them but still using grill
Light not functioning. Perp area by coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan. Grease on hood
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw chicken stored over unwashed produce.
Buildup of food debris residue on reach-in cooler door handles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.