AL REEF HOOKAH & GRILL
99 SE MIZNER BLVD STE 116, Boca Raton FL 33432 · 949-236-1278
Last inspected Jun 9, 2026 · 6 visits since May 2024
MAY 24
MAR 25
APR 26
JUN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at kitchen has no hot water coming out of faucet.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019040634 | Aug 2, 2019 | Oct 21, 2019 | $400 |
Inspection history
6 visits, newest first
Jun 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. Frozen chick peas stored in direct contact with plastic handle printed bags. Discussed with operator
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at kitchen hand wash sink. Verified hot water at other locations
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at kitchen fire extinguisher
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Using plastic thank you bags as storage
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut watermelon in two door reach in cooler in kitchen Manager removed eggs.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at kitchen has no hot water coming out of faucet.
Ceiling tile missing. Tile missing by above mop sink.
No Heimlich maneuver/choking sign posted.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in recharge mode.
Jun 8, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen chick peas stored in direct contact with plastic handle printed bags. Discussed with operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Kathy Kianfar 8-14-24
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at kitchen hand wash sink. Verified hot water at other locations
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at kitchen fire extinguisher
Apr 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Frozen chick peas stored in direct contact with plastic handle printed bags. Discussed with operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Kathy Kianfar 8-14-24
Handwash sink not accessible for employee use at all times. Items stored in kitchen hand wash sink. Operator removed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at kitchen hand wash sink. Verified hot water at other locations
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at kitchen fire extinguisher
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/KATHY KIANFAR 8/14/24
Probe thermometer not within the intended measuring range of use. Food thermometer Unable to measure under 130F
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.