AL'S FAMOUS PIZZA
11929 CURLEY ST, San Antonio FL 33576
Last inspected May 4, 2026 · 9 visits since December 2023
APR 24
DEC 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. Observed at 3 flip top coolers.
Equipment in poor repair. Gaskets torn on reach in cooler in dish area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in glass front cooler by front door not labeled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent bulb fixtures in kitchen not shielded.
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed manual sanitizing with operator.
Handwash sink used for purposes other than handwashing. Brush and steel wool in kitchen hand sink. Operator removed items.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test strips, chlorine dish machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves. Cardboard on wire shelf over salad station.
Cutting board has cut marks and is no longer cleanable. Observed at 3 flip top coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Operator removed.
Equipment in poor repair. Gaskets torn on reach in cooler in dish area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar container. Operator placed correctly.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts in glass front cooler by front door not labeled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent bulb fixtures in kitchen not shielded.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood shroud.
Single-service articles not stored inverted or protected from contamination. Takeout boxes on shelf over salad station. Operator inverted.
Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked chicken thawing on prep surface at room temperature. Operator placed in cooler.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Employee cleaned can opener during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test strips but also needs chlorine test strips.
Cardboard used to line nonfood-contact shelves. On shelf above reach in cooler in front of pizza oven.
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed change of owner that occurred in 10/2024 with no change of ownership inspection completed and license is currently expired.
Handwash sink not accessible for employee use at all times. Metal scrub brushes stored in handwash sink in kitchen to the left of pizza warming case. Items removed.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices with no time mark, held less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to manager during inspection
Spray bottle containing toxic substance not labeled. Sanitizer bottle at front counter, labeled
Carbon dioxide tanks not adequately secured. In adjacent storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean utensils or equipment stored in dirty drawer or rack. Clean bowls stored on soiled shelves over salad prep cooler
Food stored on floor. Multiple bags of flour on floor in adjacent storage room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle in salt bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Single-service articles not stored inverted or protected from contamination. Paper plates at customer self service counter near front door not protected
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable induction burner with sauce pan containing used grease observed on prep table in kitchen with no overhead suppression system. Per staff, burner is used to reheat grilled chicken
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured. Next to soda machine at front counter.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. On shelf in to pizza oven area.
Feb 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room not attached to kitchen that has food storage and single service items, 1 reach in cooler and 2 freezers Observed server station with no hand sink. Observed tea station, bar area and ice well
Ceiling tile missing. In storage room
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority5 Intermediate2 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line
Handwash sink missing in warewashing or food preparation area. Observed ice bin server area with closest hand sink appropriately 30feet away.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room not attached to kitchen that has food storage and single service items, 1 reach in cooler and 2 freezers Observed server station with no hand sink. Observed tea station, bar area and ice well
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks in storage room
Ceiling tile missing. In storage room
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In separate storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.