AL'S PIZZA
1620 MARGARET ST STE 201, Jacksonville FL 32204 · 904-388-8384
Last inspected Aug 3, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager took form home to laminate for protection, emailed operator an additional form during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Yellow spray bottle next to pizza boxes, manager moved spray bottle.
Spray bottle containing toxic substance not labeled. Clear solution in bar area under hand sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents.
Exterior door has a gap at the threshold that opens to the outside. Gap on side and bottom of back door.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Unlabeled container with a yellow powdery substance, employee labeled container Corn meal.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen prep area
Equipment and utensils not properly air-dried - wet nesting. Wet Clear cups stacked on shelf above drink dispensers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on pizza make table.
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside manager labeled container Flour.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Yellow solution
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler
Jan 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on small white cutting board used to cut lemons
Handwash sink not accessible for employee use at all times. Pan stored in hand wash sink in server area, employee removed pan
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter installed dated 11/2023
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vents about prep line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on case of tomato, employee moved purse
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in the walk in cooler
Working containers of food removed from original container not identified by common name. Unlabeled bins with a white powdery substance stored inside. Manager labeled containers
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at pizza make station Hand sink
No soap provided at handwash sink. No hand soap at hand wash sink on cooks line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on Kitchen vents and ceiling tiles
Equipment and utensils not properly air-dried - wet nesting. Wet clear cups stacked on shelf in server area
Floor soiled/has accumulation of debris. Walk in freezer Food debris on floor under shelves in the walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener
No paper towels or mechanical hand drying device provided at handwash sink. Closest to dish machine, manager provided paper towels during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents
Equipment and utensils not properly air-dried - wet nesting. Wet clean clear cups stacked at beverage station, manager cleaned cups and placed to dry during inspection
Equipment in poor repair. White ice shield inside ice machine is broken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food on interior of Microwave and handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves food debris Walk-in cooler, fan covers are dusty in the walk in cooler
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Proportioned hot marinara sauce stored on top of bread oven, employee added time marking on marinara sauce
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager took form home to laminate for protection, emailed operator an additional form during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, manager cleaned can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of Ice machine, employee cleaned ice machine during inspection
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stored on shelf above drink machine
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table where lasagna is stored, manager put wiping cloth in sanitizer bucket
Working containers of food removed from original container not identified by common name. White powdery substance stored in clear container, employee properly labeled container during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.