AL'S PIZZERIA
1107 BRYAN ST STE C, Kissimmee FL 34741 · 407.738.7967
Last inspected Jan 21, 2026 · 6 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink.
No soap provided at handwash sink. Next to triple sink.
Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in seasoning bulk container. Operator discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach-in cooler below microwave and coffee creamer in drink cooler at back of kitchen. Operator segregated.
Show the remaining 3 findings ▾
Floor tiles missing and/or in disrepair. Several floor tiles in disrepair towards back of kitchen ear exit door.
Food stored on floor. Buckets of pizza sauce stored on floor of walk-in freezer. Operator placed on shelf.
Unnecessary items/unused equipment on the premises. -Inoperable deep dryer and mixer at the back and side of premises. -inoperable reach-in cooler next to walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Walk-in cooler door in disrepair. Top half of pizza station cooler loose off hinges and interior in disrepair.
Food stored on floor. Two containers of chicken wings stored on floor of walk-in cooler.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to triple sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Towels used to cover dough in pans on cooks line.
Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in basil, salt and oregano bulk containers at dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and charger on prep table at back of kitchen.
Food stored on floor. Buckets of pizza sauce stored on floor in walk-in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink
Cove molding at floor/wall juncture broken/missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Floor tiles missing and/or in disrepair. Various areas throughout.
Hole in or other damage to wall. Plastic board throughout in disrepair.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade bags used for foods. Garbage bags used to contain breads.
Raw animal food stored over canned/bottled drinks. Carton of raw Shell eggs over cans of soda and baby spinach.
Carbon dioxide/helium tanks not adequately secured. Old tanks stored with old equipment in "soda" room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various items: cell phone, charger cords, keys etc.
Equipment in poor repair. Double door stainless unit with ripped gaskets.
Floors not maintained smooth and durable. Back room at walk in cooler area.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. Back room where food is received.
In-use ice scoop stored on soiled surface between uses.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.