AL SAFA HALAL CUISINE LLC
2819 MAHAN DR SUITE 110, Tallahassee FL 32308
Last inspected Mar 13, 2026 · 8 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
JAN 25
AUG 25
MAR 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator to post.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator change tasks without changing gloves. Operator removed gloves, washed hands and put new gloves on during time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food items cold holding for less than 4 hours: Raw chicken 60F. Operator placed food items inside reach in cooler during time of callback.
Handwash sink used for purposes other than handwashing. Observed tools and dishes inside handwashing sink in ware washing area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on food prep table. Employee removed items during time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed back door wide open. Operator closed door during time of inspection.
Food stored on floor. Observed box of onions, tomato sauce, and raw chicken stored on floor in kitchen area. Operator properly placed food items during time of inspection.
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed bag of flour, bag of onions and box of cooking oil stored on floor in kitchen area. Operator properly placed food items during time of inspection.
Jan 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose Bibb at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area.
No soap provided at handwash sink. Observed no soap at hand wash sink at bar area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at sink on front line handle stripped, waiting for plumber.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on expo.
No handwashing sign provided at a hand sink used by food employees. Observed no sign in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 54F, tomatoes 49F, ground beef 49F sliced cheese 50F all items in expo cooler across from pizza oven
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow preventer mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator to post.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near hot water heater.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance interior.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured across from drink dispenser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven,fryers and flat top with grease and food accumulation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed stand up reach in cooler near ice machine shelves, and interior soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind ice machine, 3 compartment sink, mop sink, hot water heater soiled with grease, food and dust debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.