AL & STELLA RISTORANTE PIZZERIA
1261 GULF BLVD #110, Clearwater FL 33767 · 727.331.0433
Last inspected Apr 29, 2026 · 9 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked spaghetti 67f, marinara sauce 48f,
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked spaghetti 67f, marinara sauce 48f,
Ceiling/ceiling tile shows damage or is in disrepair.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator still waiting on parts. Operator is utilizing three compartment sink at this time
Floor soiled/has accumulation of debris. Under fryer and saute station.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan between fryer and stove soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to some ceiling tiles.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to some ceiling tiles.
Floor soiled/has accumulation of debris. Under stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pan between fryer and stove.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over coffee area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven burners tops. Gaskets for reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in cooks area soiled. Ceiling vents soiled. Floor soiled under cooks line. Ceiling tiles with water damage.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Sokol Rruga 11/11/2019
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over coffee area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven burners tops. Gaskets for reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in cooks area soiled. Ceiling vents soiled. Floor soiled under cooks line. Ceiling tiles with water damage.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Sokol Rruga 11/11/2019
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over coffee area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven burners tops. Gaskets for reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in cooks area soiled. Ceiling vents soiled. Floor soiled under cooks line. Ceiling tiles with water damage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Torn gasket on single door cooler on line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer. Wall at end of kitchen. Floor under fryer and stove. Air vents. Ceiling tiles.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. Wall in cooks area. Stained ceiling tiles in kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice maker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer.
Torn gasket on single door reach in cooler on cooks line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over tomato sauce. Item moved.
Floor soiled/has accumulation of debris. Back wall of cooking equipment Ceiling vents soiled. Water damage to ceiling tiles. Walls in cook area soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.