ALABON HAITIAN RESTAURANT 002 LLC
1366 SW BAYSHORE BLVD, Port St Lucie FL 34983
Last inspected Feb 23, 2026 · 14 visits since September 2023
MAR 24
AUG 24
FEB 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 36 points off where it started.
Roach activity present as evidenced by live roaches found. In walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026002712 | Sep 3, 2025 | Mar 2, 2026 | $200 |
| 4--2019046924 | Sep 6, 2019 | Oct 11, 2019 | $400 |
Inspection history
14 visits, newest first
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Light not functioning. Under hood
Feb 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 50f cold holding, chicken 45f cold holding, pork cooked 46f cold holding, hot dogs 47f cold holding, beans 51f cold holding, cooked banana 48f cold holding, rice 49f cold holding, black beans 49f cold holding, raw chicken 46f cold holding, Foods that were left over night were disposed of other food placed in there were 1 hour ago and placed in to a working cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in cooler ambient temperature 48-50f advised to not store any tcs foods in walk in until, it has reached 41f or below and holds proper temperature
Light not functioning. Under hood
Open dumpster lid. In shared plaza
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked turkey, employee moved to proper storage raw chicken over cooked meats in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 50f cold holding, chicken 45f cold holding, pork cooked 46f cold holding, hot dogs 47f cold holding, beans 51f cold holding, cooked banana 48f cold holding, rice 49f cold holding, black beans 49f cold holding, raw chicken 46f cold holding, Foods that were left over night were disposed of other food placed in there were 1 hour ago and placed in to a working cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef patty 104f hold holding advised to reheat made less then 1 hour advised to rapid heat, placed back in oven
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in cooler ambient temperature 48-50f advised to not store any tcs foods in walk in until, it has reached 41f or below and holds proper temperature
Light not functioning. Under hood
Open dumpster lid. In shared plaza
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Sep 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 55f cold holding, brown rice 55f cold holding, pork cooked 56f cold holding, chicken cooked 56f cold holding, turkey 56f cold holding, white rice 55f cold holding, stewed chicken 57f cold holding, Manager states foods were cooked this am and the rest were packaged and brought about 3 hours ago. Manager is moving foods in to other cooler and freezer at this time. Must be cooled to 41f in the next 1 hour by 4 pm.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Walk in cooler temperature at 55-57f ambient. Do not store food in cooler until cooler maintains 41f or below.
Food stored on floor. Bulk oil
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked rice
Roach activity present as evidenced by live roaches found. In walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken legs 55f cold holding, brown rice 55f cold holding, pork cooked 56f cold holding, chicken cooked 56f cold holding, turkey 56f cold holding, white rice 55f cold holding, stewed chicken 57f cold holding, Manager states foods were cooked this am and the rest were packaged and brought about 3 hours ago. Manager is moving foods in to other cooler and freezer at this time. Must be cooled to 41f in the next 1 hour by 4 pm.
Handwash sink used for purposes other than handwashing. Bucket stored in sink
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Walk in cooler temperature at 55-57f ambient. Do not store food in cooler until cooler maintains 41f or below.
Food stored on floor. Bulk oil
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
Wood food-contact surface not properly sealed. Shelf under microwave not sealed
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hole in or other damage to wall. Two holes in wall near back door
Light not functioning. Under hood
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pasta and cooked chicken, raw shell eggs over cabbage slaw
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey 101f hot holding, plantains 88f hot holding, made less then 1 hour ago advised to rapid heat to 165f or rapid chill to 41f or below
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Managers certificate just expired yesterday. Manager has a test scheduled.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food.in cooked vegetables in walk in cooler
Floor not cleaned when the least amount of food is exposed. In kitchen area
Hole in or other damage to wall. Two holes in wall near back door
Light not functioning. Under hood
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink not draining
Stored food not covered. In walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over stock
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Aug 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables, raw chicken over cooked meats in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 45f cold holding, raw chicken 45f cold holding, soup 46f cold holding,
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables, raw chicken over cooked meats in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 45f cold holding, raw chicken 45f cold holding, soup 46f cold holding,
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Standing water in bottom of walk in cooler.
Water draining onto floor surface. Water is rapidly dripping in to floor in back area appears to be coming from the AC unit. Make sure to store no food products or single service items in this area.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Bucket stored in sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Food stored on floor. Case chicken bucket of pork, container of sauce, bag black beans, bulk oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Open dumpster lid. In shared plaza
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. Under hood system
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 97 f hot holding,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed
Handwash sink used for purposes other than handwashing. Measuring cup in sink
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Put napkins in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed
Light not functioning. Under hood system
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.