ALADDIN MARKET AND GRILL
7600 SW 117 AVE, Miami FL 33183 · 786-857-6879
Last inspected Feb 19, 2026 · 7 visits since January 2024
APR 24
DEC 24
MAR 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside grill drawers. Operator relocated products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over drinks inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over cheese inside reach in freezer. Operator relocated products.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose handing inside prep sink next to dish machine.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on employee training certificate for Wendy.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
Jan 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over drinks inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over cheese inside reach in freezer. Operator relocated products.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose handing inside prep sink next to dish machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment completed total remodel of kitchen area. Establishment relocated hand sink from kitchen entrance to triple sink across from prep area. Establishment added walk in cooler, walk in freezer, new dry storage area, second dish area, and office. Plans on file do not match current layout, advised manager to resubmit plans.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on employee training certificate for Wendy.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to cook line.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on food handler certificates for Wendy and Midoryi
Spray bottle containing toxic substance not labeled. Observed spray bottle with water not labeled at cook line. Operator labeled bottle.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside grill drawers. Operator relocated products.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on food handler certificates for Wendy and Midoryi
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled near fryer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at fry station. Operator removed water.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink at kitchen entrance draining slowly
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over spinach and chickpeas. Operator moved eggs to bottom of shelf.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in freezer meats removed from original packaging with no label or date mark.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label to identify containments on dolly.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass in back of lot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across stove area.
Open dumpster lid. Observed dumpster lid open behind lot.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust pit on reach in cooler across warewash area.
Reuse of single-service or single-use articles. Observed spice containers being reused in kitchen area, observed yogurt container used as sanitizer bucket.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the upright reach in freezer at cook line observed raw chicken over steak removed from the original package.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); hummus (50 F - Cold Holding) in the reach in cooler next to the fat grill in the kitchen, as per owner for less than 4 hours, employee added ice to the food items to rapidly cool.
No handwashing sign provided at a hand sink used by food employees. In the hand sink at front counter and kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.