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ALAINES OSTERIA

7290 SW 168 ST UNITS C & D, Cutler Ridge FL 33157 · 305 252 0355

Last inspected May 12, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 2
LicenceSEA2334169
Grade history
APR 24
JAN 25
MAY 25
JAN 26
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above salad inside the reach in cooler. Operator placed raw shells eggs at the bottom.
High priority/08A-05-6/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers not properly air-dried - wet nesting on shelf next to the 3 compartment sink.
Basic/24-08-4
Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line.
Basic/14-11-5/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Employee removed it.
Basic/10-20-4/Corrected On-Site
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Basic/23-03-4
Stored food not covered. Observed lobster inside the reach in freezer not covered. Employee covered the food.
Basic/08B-12-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it.
Basic/21-12-4/Corrected On-Site
The state's own report →
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line nonfood-contact shelves. Observed on shelf above three compartment sink. Operator removed cardboard.
Basic/14-45-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed at front counter reach in cooler gasket torn.
Basic/14-11-5
Food stored on floor. Observed a carton case of box cooking wine stored on the floor next to reach in freezer at warewashing area.operator placed on shelf.
Basic/08B-38-4/Corrected On-Site
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry storage rack in back of kitchen.
Intermediate/22-31-4
Cardboard used to line nonfood-contact shelves. Observed above triple sink.
Basic/14-45-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed dusty shelf where breadbaskets are stored.
Basic/23-03-4/Repeat Violation
Ripped/worn tin foil used as shelf cover. Observed on shelf where oil is held.
Basic/14-20-4
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Observed reach in freezer located in back prep area with torn gaskets.
Basic/14-11-5
Food stored on floor. Observed two cans of cooking oil on floor near back prep area. Operator removed items from floor immediately.
Basic/08B-38-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at the cook line at 121F. Operator heated up water to 135F and above.
Basic/10-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area with soiled gaskets.
Basic/23-03-4
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can blocking the access of the hand wash sink at cook line area. Manager removed it on site.
Intermediate/31A-09-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, at cook line.
Basic/22-08-4/Repeat Violation
Apr 18, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the cook line.
Basic/22-08-4/Warning/Return visit Apr 18, 2024 · Time Extended
Dec 19, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacquelyn Ribera, Carlos Casablanca, Richard Peter.
Intermediate/53B-05-5/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 85F.
Basic/10-07-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the cook line.
Basic/22-08-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior with some old food debris, cooler located by the DW machine.
Basic/22-16-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.