ALAINES OSTERIA
7290 SW 168 ST UNITS C & D, Cutler Ridge FL 33157 · 305 252 0355
Last inspected May 12, 2026 · 7 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above salad inside the reach in cooler. Operator placed raw shells eggs at the bottom.
Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers not properly air-dried - wet nesting on shelf next to the 3 compartment sink.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Employee removed it.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Stored food not covered. Observed lobster inside the reach in freezer not covered. Employee covered the food.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line nonfood-contact shelves. Observed on shelf above three compartment sink. Operator removed cardboard.
Equipment in poor repair. Observed at front counter reach in cooler gasket torn.
Food stored on floor. Observed a carton case of box cooking wine stored on the floor next to reach in freezer at warewashing area.operator placed on shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry storage rack in back of kitchen.
Cardboard used to line nonfood-contact shelves. Observed above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed dusty shelf where breadbaskets are stored.
Ripped/worn tin foil used as shelf cover. Observed on shelf where oil is held.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Observed reach in freezer located in back prep area with torn gaskets.
Food stored on floor. Observed two cans of cooking oil on floor near back prep area. Operator removed items from floor immediately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at the cook line at 121F. Operator heated up water to 135F and above.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located in back prep area with soiled gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can blocking the access of the hand wash sink at cook line area. Manager removed it on site.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled, at cook line.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the cook line.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacquelyn Ribera, Carlos Casablanca, Richard Peter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 85F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed upright reach in cooler interior with some old food debris, cooler located by the DW machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.