ALAQUA COUNTRY CLUB
2091 ALAQUA DR, Longwood FL 32779 · 407.998.4101
Last inspected May 20, 2026 · 7 visits since November 2023
APR 24
OCT 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area
May 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority4 Intermediate3 Basic
Show 13 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish not frozen vacuum sealed in regular bags - salmon - grouper - mahi - halibut - swordfish - salmon belly
Operator unable to provide documentation for source of fish. See stop sale. - frog legs vacuum sealed. Operator unable to show invoice.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over bottles of jelly
Stop Sale issued due to food not being in a wholesome, sound condition.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - heavy whipping cream (45F - Cold Holding); - half and half (45F - Cold Holding); - butter (45F - Cold Holding); - sour cream (45F - Cold Holding) - ranch dressing (45F - Cold Holding) Per manager, all held overnight
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. - fish not frozen vacuum sealed in regular bag
No tag on/for original container of raw, in-shell clams/mussels/oysters. - clams and mussels operator provided invoices
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - fish not frozen vacuum sealed regular bags
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter has date 5/24/23
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers.
Standing water in bottom of reach-in-cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area
No Heimlich maneuver/choking sign posted. - provided to operator
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over prep area
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawers chicken over hamburger, operator corrected
During operation the dish machine will discharge water on the floor, leak is at the motor mounts, recommend reporting the situation to ECO LAB and follow up at their routine inspection
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -remove the packing film on the interior of the door at the bev air cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.