ALASKA COFFEE ROASTING OF FLORIDA
13130 BISCAYNE BLVD, Miami FL 33181 · 786-210-3549
Last inspected Jun 1, 2026 · 10 visits since October 2023
OCT 24
FEB 25
SEP 25
FEB 26
JUN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Coffee beans on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of preparation table. Manager put it inside sanitizer bucket.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed brisket and chicken in ROP with no date marking from the moment it was prepared and when taken out to defrost.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joanna and Taylor with expired certificate on 7/24/24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers behind the 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. At the pizza station.
Single-service articles improperly stored. Observed napkins, cups, and cup sleeves stored on the floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink by walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in the ice machine.
Cutting board has cut marks and is no longer cleanable. White cutting board on top of the reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Plastic container with pickles on the floor inside walk in cooler. Employee put it on the shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled in the kitchen.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Establishment is doing cook-chill/ sous vide ROP (chicken) and held them for more than 48/hrs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head soiled.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sous vide chicken. Inside walk in cooler.
Floor not cleaned when the least amount of food is exposed. Food debris under the walk in cooler shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.