ALBA BREAKFAST & BRUNCH
23111 FASHION DR UNIT 111/K13, Estero FL 33928
Last inspected Jul 17, 2026 · 4 visits since May 2025
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in prep sink with no running water, operator turned on cold water.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored.observed container of advil stored next to glasses at the bar.
Nonfood-grade bags used in direct contact with food. Observed ice in the walk in freezer stored in garbage bags.
Food stored on floor. Observed bags of ice stored on the floor in the walk in freezer.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in prep sink with no running water, operator turned on cold water.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef above sliced ham. Operator moved beef.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour bin in contact with the flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.