ALBELO'S SUB SHOP
303 SE 17 ST UNIT 310, Ocala FL 34471 · 352.620.2600
Last inspected Aug 5, 2026 · 5 visits since September 2023
SEP 23
SEP 24
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the front line, avocado sauce made 08/31/23, pastrami 08/30/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: cooked onions (64F - Cold Holding). The onions are sitting on top of other pans inside the make-table, above the safe load limit indicated inside the cooler. Manager stated the onions were placed here from another cooler one hour prior, then moved them into the bottom of the cooler to cool to 41F.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted anywhere in the restaurant for undercooked eggs offered on the menu. Manager printed and posted the consumer advisory during this inspection.
Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured beside three-compartment sink.
Food storage container/container lid cracked or broken. One cracked clear plastic pan on clean dish rack. Manager discarded the pan during this inspection.
Show the remaining 3 findings ▾
Food stored on floor. One in-use soda syrup box stored directly on floor below fountain machine in lobby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach-in cooler doors near front counter soiled with mold-like substance. 2. Interior of cabinet below fountain machine in lobby soiled with sticky and/or mold-like substance.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor near three-compartment sink. Manager hung the mop to dry at the mop sunk during this inspection.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face with gloved hands and proceeded to handle food on make line. Employee washed hands and changed gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
Handwash sink used for purposes other than handwashing. Cleaning utensils stored in hand washing sink next to three compartment sink. Employee removed utensils during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on three compartment sink not labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to cook line grill. Manager removed drinks during inspection.
Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler across from cook line grill. Manager placed wet towel in sanitizer bucket.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer on table on cook line: cheese sauce (119F - Hot Holding). Manager stated item placed in warmer at 11:00 am. Manager turned up warmer to reheat.
Handwash sink used for purposes other than handwashing. Employee dumped ice water in front counter hand washing sink.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in back of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from front counter hand washing sink. Employee removed drink during inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and cakes at front counter.
Worn, torn and/or soiled floors/carpeting. Floor in walk-in cooler dirty.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table. Manager placed in sanitizer bucket
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the front line, avocado sauce made 08/31/23, pastrami 08/30/2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed on the non chemical side.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee, per manager class schedule for 09/08/2023.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.