ALBERTO'S ON FIFTH
868 5 AVE S, Naples FL 34102 · 239-430-1060
Last inspected May 19, 2026 · 7 visits since July 2023
5 inspections trending down, 15 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat. Observed raw meats stored over sauces and cooked pasta. Operator moved for proper storage.
Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on soda rack, over boxes of soda. Operator moved for proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water.
Scoop handle in contact with quinoa at dry storage. Operated moved the scoop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw fish. Operator removed raw chicken to bottom shelf.
Toxic substance/chemical spray bottle improperly stored over salt boxes at dry storage. Operator removed spray bottle proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area at cook line. Operator removed cell phone.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sinks in kitchen blocked. One in corner near ice machine blocked with brooms, mops and shelving; observed hand wash sink in front cook line blocked with dishes and can.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no approved HACCP plan.
Bowl or other container with no handle used to dispense food. Observed container with no handle in spices. Operator removed container.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. There is a unlabeled bin of flour.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked lasagna in the walk in cooler. Operator placed the cooked lasagna over the raw beef inside the walk-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk. Operator placed date mark on the container of milk 07/27/23.
Ice scoop handle in contact with ice. Chef placed handle above the ice at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in coolers across from the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.