ALBERTOS PIZZA PORT ORANGE
4036-E S NOVA RD, Port Orange FL 32127 · 386-238-9261
Last inspected Oct 13, 2025 · 8 visits since July 2023
JUL 23
JAN 24
NOV 24
MAY 25
SEP 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. - 1 on the floorin front of reach in cooler - on the wall behind slicer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving
Outer openings not protected with self-closing doors back door.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed utensil without sanitizing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over ready to eat walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 9/10; marinara 9/19
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44-45F top of cooler next to ovens. Advised to cover and remove screen
Handwash sink not accessible for employee use at all times. Shelf turned to the side and completely blocking direct access to handsink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on the ground
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving
Outer openings not protected with self-closing doors back door.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Corrected to 200 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bruce
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Under equipment, along walls
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back part of ice chute, pink slimy substance Base of mixer Wire shelving
Outer openings not protected with self-closing doors. Back door
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta from Wednesday, shredded cheese from 1-2 days ago
Outer openings not protected with self-closing doors. Back door
Nov 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pepperoni and cooked chicken in reach in freezer
Roach activity present as evidenced by live roaches found. - 1 on the floorin front of reach in cooler - on the wall behind slicer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kim
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta from Wednesday, shredded cheese from 1-2 days ago
Dead roaches on premises. - Several in unused drawers on cookline - 3 inside of unused reach in cooler 1 under slicer, 1 under soda machine, 1 on the floor in the men's restroom. 2 on the floor under prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Mosquitoes breeding in standing water. Outside back door
Outer openings not protected with self-closing doors. Back door
Jan 10, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris. -white cutting board on top of prep table at salad station is stained -slicer on rear prep table next to walk-in cooler has an accumulation of food debris
Floor soiled/has accumulation of debris. -floors beside and beneath fryers have an accumulation of grease
Jan 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare fingers to help transfer pizza slices from pizza peel to box
Wastewater backing up through floor drain. -1.5' across, 1/4" deep puddle of water backing up from floor drain in front of flat top grill, operator was able to plunge the drain, water drained slowly. -30 minutes later, drain began backing up again, operator blocked off area of kitchen to prevent contamination and snaked drain thoroughly, drain is free flowing, employees thoroughly cleaned area.
Food-contact surface soiled with food debris. -white cutting board on top of prep table at salad station is stained -slicer on rear prep table next to walk-in cooler has an accumulation of food debris
Spray bottle containing toxic substance not labeled. -pink solution spray bottle on table next to triple sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing rings with stones and a bracelet while preparing salads/cutting peppers
Floor soiled/has accumulation of debris. -floors beside and beneath fryers have an accumulation of grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler doors/handles soiled throughout kitchen -hood filters above fryers/flat top grill have an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler. -reach-in cooler between flat top grill and pizza oven
Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath triple sink and above mop sink have an accumulation of debris
Jul 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands, put on new gloves
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, per operator less than 30 minutes, operator marked time
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on lower shelf of prep table, operator inverted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys and earbuds on shelves above prep tables, operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets
Ice buildup in reach-in freezer.
Multiple Employees with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No handwashing sign provided at a hand sink used by food employees. -employee restroom in second dining area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.