ALBION HOTEL
1650 JAMES AVE, Miami Beach FL 33139 · 305.913.1000
Last inspected Mar 6, 2026 · 7 visits since September 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the dish washer wash her hands for approximately five seconds.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. The manager paid during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the green cutting board soiled.
Cutting board has cut marks and is no longer cleanable. Observed the green cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed a food handler wash her hands for approximately 5 seconds.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed a food handler rinse a towel in the hand washing sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in the preparation reach in cooler.
Handwash sink not accessible for employee use at all times. Observed a plastic pan with water and utensils in the sink. The manager
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation reach in cooler. The manager removed it.
Missing drain plug at dumpster.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with oil not labeled.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven.,
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven.,
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The manager paid it during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided and printed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.
No Heimlich maneuver/choking sign posted. Form provided and printed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven.,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.