ALCHEMIST C & S
2430 NE 13 AVE STE 1, Wilton Manors FL 33305 · 954-673-4614
Last inspected Jan 27, 2026 · 8 visits since July 2023
JUL 24
NOV 24
JUL 25
OCT 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline shell eggs. Operator properly time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006512 | Jan 26, 2026 | Mar 3, 2026 | $400 |
| 2--2021041647 | Aug 2, 2021 | Oct 6, 2021 | $200 |
Inspection history
8 visits, newest first
Jan 27, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found -Observed approximately 15 live flying insects in front line waffle station landing on clean utensils including clean cutting board. -Observed 3 live flying insects landing on clean food containers in dish washing area. -Observed 3 live flying insects landing on clean equipment in main kitchen. -Observed 2 live flying insects landing on garbage container in coffee station.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over butter in reach in cooler. Operator transfer fish to bottom shelf.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in coffee station. Operator labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee eye glasses stored on food preparation table next to food items. Operator removed and stored properly.
Floor area(s) covered with standing water. -Observed standing water on floor surface next to garbage container.
Floor soiled/has accumulation of debris. -Observed accumulation of dirt buildup on floor surface throughout kitchens.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed donuts at self serve station with no minimal labeling.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside glass cooler.
Wiping cloth sanitizing solution stored on the floor in coffee station. Operator removed and stored properly.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauté onions, sauté mushrooms, fried chicken, per operator all 36-48 hrs since production, no date marks.
Cutting board has cut marks and is no longer cleanable. Observed small cutting boards deeply grooved and stained.
Ice buildup in reach-in chest freezers
Interior of refrigerator or freezer in disrepair. Observed broken hinge on lid of chest freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed donuts packaged in store, available for guest grab n go with no labeling.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed stainless steel polish stored on food shelf in pizza station. Operator relocated to chem storage.
Equipment in poor repair. Observed broken gasket, reached in freezer door at the bottom.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual donuts at grab n go shelf. No proper labeling.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty, no Certified Food Manager present until Maria arrived during inspection.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Observed at coffee prep station in rear.
Ripped/worn tin foil used as shelf cover. Observed on shelves and work tops.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed hydrogen peroxide stored above drinks on back storage shelf. Operator removed.
Toxic substance/chemical improperly stored. Observed paints stored above drinks on back storage shelves. Operator relocated paints to chemical area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed sitting on counters and cutting boards. Operator removed.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food (toast) without washing hands. Reviewed proper handwashing. Employee washed hands and put on new gloves.
Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.
Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - pico (57F). Observed individual servings stored in container on top of food pans in upper section of flip top. Per operator items were placed there less than an hour ago. Operator moved items to reach in to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline shell eggs. Operator properly time marked.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection.
Nonservice animal (dog) in the food establishment or on premises. Customer left with dog.
Ceiling tile missing. Several ceiling tiles removed in storage room attached to dish room.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs and ice scoop stored under soap at front counter hand sink.
Floor soiled/has accumulation of debris. Under refrigeration equipment in side prep room.
Ice buildup in Ikon reach-in freezer - around condensing area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.