ALCHEMIST SHACK
2430 NE 13 AVE, Wilton Manors FL 33305 · 9546734614
Last inspected Mar 19, 2026 · 6 visits since July 2023
JUL 23
DEC 23
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026034806 | Mar 12, 2026 | Jun 17, 2026 | $200 |
Inspection history
6 visits, newest first
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority3 Intermediate4 Basic
Show 13 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain lines for the three compartment sink sitting in the water so no air gap is available. Operator cut the drain lines shorter.
Employee cracked raw shell eggs and then handled ready-to-eat salads without washing hands or changing their gloves.
Employee washed hands with cold water. Observed all water in the establishment is only between 79-81F.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line the spinach in the flip top cooler in the kitchen. Operator removed non food grade paper.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tater tots in the reach in cooler in the kitchen. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding) in the flip top cooler in the kitchen. As per operator, item was placed into the cooler approximately 1 hour ago. Operator placed inside the cooler to quick chill.
No hot running water at three-compartment sink. Observed water at 81F.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees food handlers certifications expired.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water in the handwashing sink at 79F.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with brown sugar in the prep area. Operator removed scoop.
Standing water or very slow draining water in handwash sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese. Operator relocated to bottom shelf.
Feb 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non-food grade bags being used in the freezer to hold baked goods.
Spray bottle containing toxic substance not labeled. Operator labeled as Purcell.
Jul 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over cheese in cookline middle flip top. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures for operator.
Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Front counter - oranges in cardboard cases. Per operator, oranges were washed and placed back in original container. Reviewed proper washing/storage. Operator removed item to wash and store properly.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.