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ALCHILE TACO BAR

17010 W DIXIE HWY UNIT H, North Miami Beach FL 33160 · 7863048846

Last inspected Feb 4, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA2336922
Grade history
MAY 24
SEP 24
MAR 25
SEP 25
FEB 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
High priority/08A-05-6/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Repeat Violation
Observed hand sink behind front not accessible for employee use at all times due to rubber mats being stored inside.
Intermediate/31A-09-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Observed cases on water and sodas stored on floor behind from counter.
Basic/08B-38-4
The state's own report →
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in reach in cooler.
High priority/08A-05-6
No paper towels or mechanical hand drying device provided at handwash sink behind front counter.
Intermediate/31B-02-4/Repeat Violation
Observed various foods prepared onsite and held more than 24 hours not properly date marked. Located in reach in cooler.
Intermediate/02C-02-5
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Observed cases of drinks stored on floor behind front counter.
Basic/08B-38-4/Repeat Violation
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times due to plastic container and utensils stored inside. Chef removed.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.
Intermediate/31B-02-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food stored on floor. Observed cases of sodas being stored on floor behind front counter.
Basic/08B-38-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Ice buildup in reach-in freezer.
Basic/14-69-4
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of cleaning supplies stored on prep table next to food.
High priority/41-10-4
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food stored on floor. Observed cases of sodas being stored on floor behind the front counter.
Basic/08B-38-4
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw beef food stored over or with unwashed produce. Located in reach in cooler.
High priority/08A-04-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1
Ceiling tile missing.
Basic/36-36-4
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Cloth used as a food-contact surface. Observed cloth lining a container of tortillas.
Basic/21-05-5
Food stored on floor. Observed various crates of food stored on floor in standing reach in cooler that is meshed to floor.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.