ALDAY'S BBQ
2091 GLOBAL CT, Sarasota FL 34240 · 941-809-2589
Last inspected Sep 26, 2025 · 5 visits since October 2023
OCT 23
SEP 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/01/23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed at their front counter heating lamp: Whole Rack of ribs (127F - Hot Holding). Operator stated it had been there for approximately 1hr. Operator placed it back in the oven to get to temp.
Food stored on floor. Observed an ice water jug for costumers stored on the floor. Operator placed it on a shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in standing 87F water. Operator removed the scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink in their cooler. Operator removed it.
Jan 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Nov 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/01/23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Sep 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed their license expired 12/01/23
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water in the hand wash sink. Had employe wash hands with hot water.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200ppm chlorine. Operator remade bucket and tested it at 100ppm chlorine.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and sing. Observed no knowledge of the big 6. Emailed operator a copy.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in the triple sink. Had them rewashed hands in the hand wash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a plan.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Lisa A, Jeffrey A, Jillian A.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in the reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.