ALDEN BEACH RESORT
5900 GULF BLVD, Saint Pete Beach FL 33706
Last inspected Sep 9, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (50F - Cold Holding); cut tomato (47F - Cold Holding); Cole slaw (46F - Cold Holding) in reach in deli cooler on cook line. Employee moved to reach in freezer for quick chill. Retemped 20 minutes later at cut leafy greens (43F - Cold Holding); cut tomato (42F - Cold Holding); Cole slaw (42F - Cold Holding
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board at front counter. Employee removed drink.
Food stored on floor. Container of oil on the floor in mobile. Employee moved oil to shelf.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash, educated employee and he washed his hands and put on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board and foods being prepared. Employee removed drink.
Food stored on floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored on floor. Container of oil on the floor. Employee moved to the oil to riser.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has buildup of ice.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License numbers not on exterior.
No handwashing sign provided at a hand sink used by food employees. No signage at hand sink. Employee placed sign on hand sink.
Single-service articles not stored inverted or protected from contamination. Take out containers not inverted. Employee inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.