ALDO'S
4820 DAVIS BLVD, Naples FL 34104 · 239-659-2536
Last inspected May 20, 2026 · 6 visits since July 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the server station: Butter chips (65F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the server station: Butter chips (65F - Cold Holding) Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed their cook line cutting boards heavily grooved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Multiple ceiling tiles shows damage throughout kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed three 6lb cans of olives dented. Operator separated cans to be returned to distributor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged salmon with labeling to remove thawed in packaging. Stop Sale. Operator discarded packaged salmon.
No handwashing sign provided at a hand sink used by food employees. Women's restroom. Operator placed hand wash sign at hand wash sink.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Standing water in bottom of pizza prep reach-in-cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area. Spoke with operator, operator spoke with employee, employee properly washed hands before returning to work.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exposed hose bibs and splitters by mop sink missing vacuum breakers.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm). Operator diluted to 300ppm.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in reach-in freezer by office.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple in cook line cooler. Operator removed all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handle on the microwave about the salad station.
Equipment and utensils not properly air-dried - wet nesting on wire rack.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied had operator to placed tag back with container of clams.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets near the office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.