ALEGRIA BY EL RANCHERITO
8383 NW 12 ST, Doral FL 33126 · (786) 835-9950
Last inspected Feb 17, 2026 · 15 visits since August 2023
FEB 25
FEB 25
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on knife magnet. Observed 1 live roach crawling on chest freezer across warewash area. Observed 1 live roach in reach in cooler next to chest freezer. Observed 3 live roaches in wheel of reach in cooler next to chest freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025008876 | Feb 12, 2025 | Mar 18, 2025 | $800 |
| 1--2024064021 | Nov 6, 2024 | Dec 4, 2024 | $400 |
| 1--2015045733 | Oct 7, 2015 | Dec 4, 2015 | $400 |
Inspection history
15 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate15 Basic
What the inspector wrote — 15 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up the three compartment sink Quaternary 300ppm
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile shows damage of water, located at cooking line.
Show the remaining 11 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. During the inspection employee removed items and placed them correctly.
Food stored on floor. Observed plastic container with cooking oil stored on the floor at preparation kitchen.
Ice buildup in reach-in, located at preparation kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in freezer gaskets soiled.
Reach-in freezer interior have accumulation of soil residues.
Standing water in floor drain/floor drain draining very slowly at dishwasher area.
Stored food not covered. Observed ice cream container not covered in chest freezer, located at preparation kitchen.
Waste line missing at soda gun holster.
Water leaking from pipe, located at hand sink.
Wet mop not stored in a manner to allow the mop to dry.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over sauces.
Food-contact surface soiled with food debris, mold-like substance or slime.observed slicer guard soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen hand washing sink. Employee provided paper towel.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes without a hairnet
Hole in or other damage to wall. Observed hole in the outlet by the meat cooler
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two ovens soiled.
Plumbing system in disrepair. Observed kitchen hand washing sink located in the kitchen area in disrepair. Employee fixed hand washing sink.
Time/temperature control for safety food thawed in an improper manner. Observed beef at room temperature.
Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink leaking faucet. Employee fixed hand sink.
Wet mop not stored in a manner to allow the mop to dry.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate13 Basic
Show 22 findings ▾
Container of medicine improperly stored. Observed medicine stored above prep sink at cook line.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw corvina packaged using ROP on site; not frozen during entire process and no approved variance/ HAACP plan; 5 lbs. operator tossed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw pork above ice cream in reach in freezer at kitchen entrance. Operator fixed during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw corvina packaged using ROP on site; not frozen during entire process and no approved variance/ HAACP plan; 5 lbs. Observed under flat top raw salmon thawed in ROP packaging; 8 units. Operator threw away fish during inspection.
Toxic substance/chemical improperly stored. Observed vacuum machine oil stored above hand sink at kitchen entrance.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unable to calibrate thermometer with inspector; inspector went over process with food manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on cook line where plates are kept for service.
Non-pitting surface rust on food-contact equipment. Observed under prep tables where dishes and dry food are kept. Observed on dry food storage rack.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed corvina ROP onsite with no approved variance report.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed under flat top raw salmon thawed in ROP packaging; 8 units.
Cove molding at floor/wall juncture broken/missing. Observed in storage area next to back kitchen exit.
Equipment in poor repair. Observed reach in freezer across cook line with broken door. Observed cooler no longer working next to meat slicer.
Food stored on floor. Observed case of oil on floor in produce storage. Operator placed on shelf during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled. Observed gaskets in multiple reach in coolers soiled.
Old labels stuck to food containers after cleaning. Observed on clean dishes in ware wash area.
Reach-in cooler shelves with rust that has pitted the surface. Observed multiple reach in coolers.
Time/temperature control for safety food thawed in an improper manner. Observed upon kitchen entry food thawing in standing water. Operator placed in reach in cooler.
Water leaking from pipe and/or faucet/handle. Observed at hand sink at ware wash area.
Feb 26, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork in reach in freezer above French fries. Operator moved on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where dishes are kept soiled with dust on cook line.
Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage in kitchen area.
Feb 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine in warewash area with 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork in reach in freezer above French fries. Operator moved on site.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored above raw fish and shrimp in reach in freezer. Operator moved items on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves where dishes are kept soiled with dust on cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Non-pitting surface rust on food-contact equipment. Observed on dry storage and dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Bowl or other container with no handle used to dispense food. Observed bowl in rice container used as scoop on steam table and in dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. Observed several gaskets in reach in coolers soiled.
Old labels stuck to food containers after cleaning. Observed old labels in warewash area on clean dishes.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on knife magnet. Observed 1 live roach crawling on chest freezer across warewash area. Observed 1 live roach in reach in cooler next to chest freezer. Observed 3 live roaches in wheel of reach in cooler next to chest freezer.
Feb 12, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on stop of cilantro. Operator moved eggs away from herbs.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on knife magnet. Observed 1 live roach crawling on chest freezer across warewash area. Observed 1 live roach in reach in cooler next to chest freezer. Observed 3 live roaches in wheel of reach in cooler next to chest freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed line where plates are soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed hand sink used as dump sink at kitchen entrance.
Non-pitting surface rust on food-contact equipment. Observed on shelves in dry food storage as well as under prep tables where dry dishes are kept.
Dead roaches on premises. Observed 1 dead roach behind microwave at kitchen entrance. Observed 1 dead roach under reach in cooler across warewash area.
Food stored on floor. Observed where produce is kept case of oil on floor. Operator moved off of ground at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled. Observed soiled gaskets in multiple reach in coolers throughout establishment.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. Observed on knife magnet.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed cooler with ambient temp of 75F. The following tcs foods stored inside: pork (70F - Cold Holding). As per operator, cooler was unplugged by accident. Pork was in there less than 2 hours prior to inspection; pork placed in freezer for rapid chill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled.
Feb 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies in dry storage area where boxed vegetables are.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen pork above French fries out of original package. Operator moved fries to separate freezer.
Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. Observed on knife magnet.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed cooler with ambient temp of 75F. The following tcs foods stored inside: pork (70F - Cold Holding). As per operator, cooler was unplugged by accident. Pork was in there less than 2 hours prior to inspection; pork placed in freezer for rapid chill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live flies in dry storage area where boxed vegetables are.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen pork above French fries out of original package. Operator moved fries to separate freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler with ambient temp of 75F. The following tcs foods stored inside: pork (70F - Cold Holding). As per operator, cooler was unplugged by accident. Pork was in there less than 2 hours prior to inspection; pork placed in freezer for rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at line house chips (70F - Hot Holding). As per chef, they're made fresh for garnish, and have been there less than 4 hours. Inspector provided TPHC form and explained about hot holding temperatures for cooked foods.
Employee applied hand antiseptic in place of washing hands as required. Observed hand sanitizer in warewash hand sink where soap should be. Manager replaced with hand soap.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife on magnet. Chef moved to dish area.
Non-pitting surface rust on food-contact equipment. Observed on dry storage racks. Observed on knife magnet.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in container of lentils in dry food storage.
Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board on floor next to stove.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet in kitchen while preparing food.
Equipment in poor repair. Observed cooler with ambient temp of 75F. The following tcs foods stored inside: pork (70F - Cold Holding). As per operator, cooler was unplugged by accident. Pork was in there less than 2 hours prior to inspection; pork placed in freezer for rapid chill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Manager began having employees clean.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled.
Standing water in bottom of reach-in-cooler. Observed in all coolers in bar area.
Water leaking from pipe and/or faucet/handle. Observed at hand sink in warewash area.
Nov 7, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork. Observed raw pork stored above raw fish. Operator changed order of storage.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no vacuum breaker.
Employee applied hand antiseptic in place of washing hands as required. Observed antiseptic instead of soap at hand sink in warewash area.
No soap provided at handwash sink. Observed no soap at handwash sink in warewash area. Observed no soap at hand sink at bar area.
Bowl or other container with no handle used to dispense food.observed bowls stored in rice and flour containers used as scoops.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage in kitchen.
Condensation or other drainage not disposed of according to law. Observed drain cord draining into pitcher in beer cooler at bar area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink in warewash area. Observed no sign at hand sink at bar
Old labels stuck to food containers after cleaning. Observed old labels on containers throughout establishment.
Standing water in bottom of reach-in-cooler. Observed standing water I reach in cooler at bar.
Wet mop not stored in a manner to allow the mop to dry.observed mops stored upside down.
Worn, torn and/or soiled floors/carpeting. Observed broken floor tiles in back of kitchen.
Nov 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 28 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority9 Intermediate13 Basic
Show 28 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine in ware wash area with 0 ppmsanitizer. Observed dishwasher machine in bar area with 0 ppm sanitizer.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee use personal cellphone, then begin cooking without handwash. Inspector coached owner on proper handwash techniques.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies in bar area, inside blender machine. Observed 20 live flies in produce area in back of kitchen. Observed 3 live flies near reach in cooler at kitchen entrance. Observed 5 live flies in warehouse wash area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork. Observed raw pork stored above raw fish. Operator changed order of storage.
Toxic substance/chemical improperly stored. Observed chemical stored above plates near kitchen entrance.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no vacuum breaker.
Employee applied hand antiseptic in place of washing hands as required. Observed antiseptic instead of soap at hand sink in warewash area.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse off hands in unapproved hand sink in bar area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form to owner.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager at establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner present but not certified as a manager; David Alzate.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bar area.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No soap provided at handwash sink. Observed no soap at handwash sink in warewash area. Observed no soap at hand sink at bar area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash sink next to kitchen entrance.
Bowl or other container with no handle used to dispense food.observed bowls stored in rice and flour containers used as scoops.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage in kitchen.
Condensation or other drainage not disposed of according to law. Observed drain cord draining into pitcher in beer cooler at bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee cups stored on prep table in kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant for two employees in warewash and kitchen area. Owner provided hairnet to employees.
Food stored on floor. Observed oil on floor next to fryer. Observed cases of liquor in floor of liquor closet. Owner placed everything off of the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at hand sink in warewash area. Observed no sign at hand sink at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed dish washing machine soiled on the outside.
Old labels stuck to food containers after cleaning. Observed old labels on containers throughout establishment.
Standing water in bottom of reach-in-cooler. Observed standing water I reach in cooler at bar.
Wet mop not stored in a manner to allow the mop to dry.observed mops stored upside down.
Worn, torn and/or soiled floors/carpeting. Observed broken floor tiles in back of kitchen.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the ware wash area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flop top reach in cooler, salads.
No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area and bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Ware wash area and the bar.
Food stored on floor. Dry storage area: cans of tomatoe paste stored on the floor underneath the shelves.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Ware wash area and the bar. Inspector provided the hand washing sign to the operator during the inspection.
Aug 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. inside warmers soiled
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside of white reach in freezer with heavy soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of ovens soiled.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table soiled, under flat grill soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep coolers with heavy soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.