ALESTONE BREWING COMPANY
351 N RONALD REAGAN BLVD #1055, Longwood FL 32750 · 321-972-8575
Last inspected Feb 20, 2026 · 8 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar dishwasher (Temperature 150F)
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - bar dishwasher (Temperature 150F)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Bar sanitizing bucket (Quaternary >500ppm). Employee diluted. Final read 400ppm
Equipment in poor repair. - cookline cooler door slightly gapped when closed
Standing water in bottom of reach-in-cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - at bar area
Outer openings not protected with self-closing doors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Only cutting board on make table at prep area
Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle at bar not labeled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 200ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Outer openings not protected with self-closing doors.
Water leaking from pipe and/or faucet/handle. Faucet at the 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.