ALEX GYRO AND CHEESESTEAKS
7310 E COLONIAL DR, Orlando FL 32807 · 407-813-5757
Last inspected Jun 3, 2026 · 6 visits since October 2023
AUG 24
DEC 24
OCT 25
MAR 26
JUN 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022052609 | Jul 22, 2022 | Dec 9, 2022 | $200 |
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Packaged food not labeled as specified by law. Baklava at front counter for grab and go missing minimum labeling requirement
Equipment in poor repair. Gaskets broken reach in cooler by chest freezer
Floor soiled/has accumulation of debris. Floor behind equipment soiled
Food stored on floor. Cases of water and chicken wings on floor walk in cooler Operator removed off floor
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind cook line and to back area and throughout facility Wall of walk in cooler soiled
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks stored inside back area by chest freezers Operator moved tanks outside
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Bowl inside hand sink by three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for new lady. Employee signed copy.
Buildup of food debris/soil residue on equipment door handles. Outside of reach in cooler doors and handles
Floor soiled/has accumulation of debris. Walk in cooler floor. Floors through kitchen
Food not stored at least 6 inches off of the floor. Water bottles operator pick up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Debris and rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top. Walls through kitchen
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table 7nit sliced chicken (52F - Cold Holding); sliced cheese (52F - Cold Holding);less than 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Salah
Food stored on floor. Bag of onions stored on storage area floor. Operator relocated.
Ice buildup in Kitchen, Thomson reach-in freezer and/freezer chests, stored in not in operation walk-in freezer.
No copy of latest inspection report available.
True kitchen reach-in cooler shelves with rust that has pitted the surface.
Flammables stored near a source of ignition. For reporting purposes only. 15.lb propane tank, burner stored in kitchen area.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with chemical unlabeled Operator discarded bottle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave accumulation of food residue
Ripped/worn tin foil used as shelf cover. Soiled Foil used as shelf cover under flat top.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Spray bottle containing toxic substance not labeled. Spray bottle with chemical not labeled Operator labeled bottle
No Heimlich maneuver/choking sign posted. Provided operator with form
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was not able to locate form. Provided operator with new form. Employees working read, print, signed, and dated form during inspection.
Cardboard used to line food-contact shelves. Cardboard used to line shelve in storage
Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf under flat top
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Bucket of tahini stored on floor.
Garbage can located outside has no lid or lid open/broken. Dumpster in back lid missing
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in stand up freezer front Ice build up reach in freezer back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler vent and ceiling soiled
Single-service articles not stored inverted or protected from contamination. Single service items on front counter not inverted.
Water leaking from pipe and/or faucet/handle. Restroom faucet leaking. Unable to turn off water completely
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.