ALEXANDER'S
4077 N TAMIAMI TRL, Naples FL 34103 · 239-262-4999
Last inspected Mar 6, 2026 · 6 visits since November 2023
FEB 24
OCT 24
MAR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Bowl with no handle used to dispense bread crumbs. Operator removed the bowl.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Tomatoes case stored on floor near kitchen entrance. Operator removed the tomatoes case.
Show the remaining 1 finding ▾
Single-service coffee filters stored uncovered. Operator stored coffee filters covered.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding); diced tomatoes (70F - Cold Holding).operator stated foods have been out less than 3 hours. Provided operator with time as a public health control form. Operator began to fill form out.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the lunch menu tuna tataki does not contain an asterisk indicating the consumer advisory. Operator stated tuna tataki is served raw. Operator began to mark menu item at time of inspection.
No handwashing sign provided at a hand sink used by food employees near the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The top of dish machine is heavily soiled.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. A bottle of Advil was stored on the shelf above the cook line. Chef removed bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was thawing in unopened packages. Product was still frozen. Educated Operator about removing from packaging prior to thaw. Product was removed from packaging and returned to refrigeration.
No handwashing sign provided at a hand sink used by food employees next to the cook line
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called technician, Technician fixed the issue during inspection.Secondary test Dishwasher (Chlorine 50ppm)
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing gloves in a Hand washing sink. Educated employee about basic handwashing and using gloves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed three cooked ducks in a pan on the kitchen floor near the stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris.
Outer openings not protected with self-closing doors. Backdoor not self closing
Feb 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Observed pink curing salt in kitchen. Per Operator "curing salt is added to the duck pate " Educated Operator about Variance requirements with the adoption of the 2017 Food Code
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding butter and beurre blanc for 3-4 hours with no written plan. Provided operator with time as a public health control information and forms
Food being prepared outside. Observed glazed nuts being cooled outside. Operator brought nuts inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulated grease and debris
Outer openings not protected with self-closing doors. Back door isn't self closing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.