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ALEXS GAMBOA FOODS

1810 NW 21 TERRACE, Miami FL 33142 · 786-488-8434

Last inspected Jul 24, 2026 · 6 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2359665
Grade history
DEC 24
MAR 25
AUG 25
MAR 26
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee washed hands in a sink other than an approved handwash sink. Employee was explained about washing hands in the hand sink instead of 3 compartment sink.
Intermediate/12A-03-4
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal present, but not displayed. Owner displayed immediately.
Basic/50-03-4/Corrected On-Site
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed current decal not displayed on the food truck.
Basic/50-03-4
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed owner was washing hands inside 3 compartment sink.
Intermediate/12A-03-4
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer not accurate, battery is expired.
Intermediate/05-06-4
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Intermediate/16-37-1
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Owner printed the consumer advisory and posted.
Intermediate/02B-02-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar ( as per owner ) without label.
Basic/02D-01-5
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check chlorine sanitizer concentration.
Intermediate/16-37-1/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number is completely faded/ blurred..
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.