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ALEXSANDRAS CARIBBEAN RESTAURANT INC

235 E COMMERCIAL BLVD #101, Lauderdale-By-The-Se FL 33308 · 954.594.5100

Last inspected Oct 14, 2025 · 6 visits since March 2024

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA1618560
Grade history
MAY 24
SEP 24
FEB 25
JUL 25
OCT 25
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2018000352Dec 28, 2017Jan 31, 2018$400

Inspection history

6 visits, newest first

Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee cellphone stored on cutting board in prep area, operator removed.
Basic/40-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Unnecessary items and unused equipment on the premises.
Basic/33-31-5/Repeat Violation
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer
Basic/14-69-4
Unnecessary items/unused equipment on the premises.
Basic/33-31-5
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. -Handwashing sink next to hot holding station; spoon stored in sink. -Handwashing sink next to mop sink; wiping clothes stored on sink. Reviewed proper handwashing usage.
Intermediate/31A-11-4/Corrective Action Taken
Buildup of food debris/soil residue on equipment door handles. -Rear exterior door -Reach in freezer -3Door reach in cooler -Crockpot
Basic/23-24-4
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm)
Basic/21-07-4/Corrected On-Site
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on prep table storing microwave, double burner. Operator cleaned and sanitized the area.
Intermediate/22-02-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink, blocked by chair dust bin, operator unblocked sink.
Intermediate/31A-09-4/Corrected On-Site
Insect control device hanging over food/food preparation area/food-contact equipment. Above double electric burner next to hand washing.
Basic/35B-08-4
Interior of oven/microwave has accumulation of grease
Basic/22-08-4
Wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5/Repeat Violation
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area
Basic/36-27-5
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. At hand wash sink by prep table no soap. Operator provided soap
Intermediate/31B-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.