ALEZ CARIBBEAN CUISINE
5032 W COLONIAL DR, Orlando FL 32808
Last inspected Jan 17, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
NOV 23
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $650
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023049827 | Aug 10, 2023 | Mar 13, 2024 | $400 |
| 4--2017025233 | Mar 31, 2017 | Jan 19, 2018 | $250 |
Inspection history
4 visits, newest first
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean purée (80F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean purée (80F - Cold Holding); from yesterday
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. bean purée (80F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean purée (80F - Cold Holding); from yesterday
Manager or person in charge lacking proof of food manager certification.
Aug 15, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment dish, cook line and dry storage.
Cove molding at floor/wall juncture broken/missing. Behind shelves in dry storage room
Floors not constructed to be easily cleanable. Floor in walk-in cooler Rusted out.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in multiple dishes in walk-in cooler. Chicken, pork and vegetables.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves
Aug 10, 2023Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches in dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. 1.Knife in soiled bucket in back storage area. 2. Plates in storage under front counter with encrusted food. 3. 2 medium cutting boards, 1 white 1 green 1 large white board on make table.
Handwash sink not accessible for employee use at all times. Hand sink next to make table with bucket inside. Staff removed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to ice machine.
No soap provided at handwash sink. Sink next to ice machine. Staff added soap
Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in dish room sitting in stroller.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured. 4 50 pound
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment dish, cook line and dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. In dish area above cooler.
Cove molding at floor/wall juncture broken/missing. Behind shelves in dry storage room
Equipment and utensils not rinsed between washing and sanitizing. Staff washing dishes with only first compartment no rinse or sanitizer.
Floor not cleaned when the least amount of food is exposed. 1. Walk-in cooler 2. Throughout kitchen
Floors not constructed to be easily cleanable. Floor in walk-in cooler Rusted out.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in multiple dishes in walk-in cooler. Chicken, pork and vegetables.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. 1. Dry storage area has broken concrete with gaps to the outside.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.