ALFIES RESTAURANT
1666 OCEAN SHORE BLVD, Ormond Bch FL 32176
Last inspected Feb 6, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: salmon 44°f, crab cakes 44°f, butter 45°f, shrimp 45°f, beef 44°f
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled mushrooms at 45°f in top area of reach in cooler. Advised operator to keep container below fill line.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Food-contact surface soiled with food debris: -can opener.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Show the remaining 3 findings ▾
Bowl used to scoop croutons.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris: -grease buildup on tray under fryer. -tabletop fryer exterior soiled with grease, food debris. -shelving at cook line soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: salmon 44°f, crab cakes 44°f, butter 45°f, shrimp 45°f, beef 44°f
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese.
Food stored in a location that is exposed to splash. -closed container of chowder stored under leaking condenser in walk in cooler.
Ice machine interior soiled.
In-use tongs stored on sink ledge between uses.
Nonfood-contact surface soiled with grease, food debris -tray under fryer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair, rusted wire shelving in server area.
Stored food not covered, open bag of fry mix.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed reduced oxygen packaged fish (mahi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
No handwashing sign provided at a hand sink used by food employees in bar area.
Torn gasket on glass cooler door at walk in cooler.
Walk in cooler shelves with rust that has pitted the surface.
Wire shelving in kitchen rusted.
Use of cooking equipment producing grease laden vapors/smoke not under hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer in use on wire shelving rack behind cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.