ALFREDS BAKERY DORAL
10740 NW 74 ST, Doral FL 33178 · 305-807-8047
Last inspected Aug 26, 2026 · 8 visits since August 2023
AUG 24
JAN 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice pudding prepared onsite made three days prior to not date marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022020359 | Mar 9, 2022 | Jun 2, 2022 | $160 |
| 1--2017048878 | Oct 2, 2017 | Nov 28, 2017 | $160 |
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Container of medicine improperly stored. Observed plastic container of aloe stored on shelf over preparation table at kitchen area. Container was removed.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at front counter HWS.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soft aged cheese (71F). As per manager, less than 4 hours. Cheese was moved to cooling unit for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (122F - Hot Holding). As per manager, 2 hours. Hot holding equipment temperature was raised.
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ninja blender soiled at prep table at kitchen area. Unit was disposed off.
Handwash sink not accessible for employee use at all times. Observed HWS blocked by pans at next to 3CS.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile above WIC entrance.
Floor tiles missing and/or in disrepair. Observed floor tiles in dust at kitchen area and near back exit door.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Observed towel used under cutting board at cook line area.
Open dumpster lid.
Apr 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Anelis Brito manager certification expired on 11-17-25.
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread at walk in cooler stored in white non-food grade trash bags. Observed croissants stored in non food grade trash bag.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice pudding prepared onsite made three days prior to not date marked.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Anelis Brito manager certification expired on 11-17-25.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic bins stored over reach in freezer not inverted.
Open dumpster lid. Observed at dumpster area.
Working containers of food removed from original container not identified by common name. Observed a container of cake flour under prep table not labeled.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed a coffee cup in hand washing sink next to three compartment sink. Employee removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling tile near walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved.
No copy of latest inspection report available. Observed last inspection report not available upon request.
Open dumpster lid.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold Locke substance.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with debris at by reach in cooler at cook line.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at preparation area. Container was removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at tile over walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust in kitchen above preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation while wearing bracelets at preparation area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler next to cookline.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees read and sign form during the time of the inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust in kitchen above prep table.
No copy of latest inspection report available. Operator printed and provided latest inspection report at the time of the inspection.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dulce de leche cheesecake (50F - Cold Holding) located at dessert display cooler. Advised to Manager to place into another cooler unit, due to ambient thermometer displayed at 50F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (80F - Hot Holding) located at top counter steam table unit, due to unit not plugged into electrical outlet or turned on, less than 4 hours. Manager filled steamer unit with water, plugged into electrical outlet and turned on, to reheat to 165F and above.
No paper towels or mechanical hand drying device provided at handwash sink located at handwash sink next to triple sink at kitchen area.
Bowl or other container with no handle used to dispense food. Observed a small paper cup left inside a container of chocolate powder mix located behind front counter. Manager removed cup from container.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining storage shelf used to stored plastic containers of 2 liter soda beverages.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots not kept inverted, stored on top shelf of storage rack next to walk in cooler.
Food stored in a location that is exposed to splash/dust. Observed a container of pickles stored below paper towel dispenser exposing the items to drips from people's hands, located behind front counter, next to handwash sink. Manager removed food container stored under paper towel dispenser.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged onsite for customer self-service, orange juice, sandwiches and cookies/ desserts, all located at front counter, does not include product identity/description, date product was packaged and address of the establishment that prepared and packaged the food.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located at kitchen area.
No container installed for catching grease from hood drip tray located at hood system above cookline.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Container of medicine improperly stored. Observed 2 medicine / vitamin containers on shelves above prep cooler, near to cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese sandwich (55F - Cold Holding); ham and cheese croissant (55F - Cold Holding) located in front counter display cooler. As per operator for less than 2 hrs. As per operator the maintenance for the display cooler was scheduled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (127F - Hot Holding); guava and cheese pastelito (128F - Hot Holding) located in display hot box, due to heat light bulbs not working. As per operator for less than 2 hrs. Operator change the damaged bulbs and replace with new bulbs.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided water damaged test strips, unable to use, didn't provide any other test strips. As per operator she order new quaternary test strips.
Bowl or other container with no handle used to dispense food. Observed paper cup used as scoop for malteada located behind display hot box in front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed 2 tongs on top of hand wash splash guard located in front counter. Operator removed the tongs and placed it on a tray.
Equipment in poor repair. Observed gaskets not properly attached to reach in cooler door under prep station next to the stove
Food not stored at least 6 inches off of the floor. Observed frozen icing filling stored on the floor inside of walk in freezer.
Interior of microwave has accumulation of food debris located at kitchen area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfaits, sandwiches and orange juices for customer self-service does not include product identity/description, the date product was packaged and address of the establishment that prepared and packaged the food. Located in grab n go cooler in front counter. Operator placed label with address on products
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in the kitchen missing the proper shield, sleeve coatings or covers.
No container installed for catching grease from hood drip tray.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelve under cook line, rusted / not smooth.
Standing water on the floor inside walk-in-cooler, under shelve next to walk in freezer door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.