ALFRESCO
14501 GROVE RESORT AVE, Winter Garden FL 34787
Last inspected Dec 2, 2025 · 4 visits since August 2023
AUG 23
APR 25
DEC 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,61 f,cream cheese,60 f held more than four hours.Stop Sale. Milk,45 f held less than four hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023062556 | Aug 16, 2023 | Dec 6, 2023 | $200 |
Inspection history
4 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk nozzles.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Handwash sink not accessible for employee use at all times.Blocked by heat lamps.
No paper towels or mechanical hand drying device provided at handwash sink.Front line area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters.
Current Hotel and Restaurant license not displayed.
Ice machine door is in poor repair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Hot dogs for self service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vents are soiled in the dining room. Upright cooler gaskets are soiled..
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment.
Reach-in cooler shelves with rust that has pitted the surface.Milk reach in cooler.
Aug 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,61 f,cream cheese,60 f held more than four hours.Stop Sale. Milk,45 f held less than four hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
Unwashed melons stored over cheese in walk in cooler.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,61 f,cream cheese,60 f held more than four hours.Stop Sale. Milk,45 f held less than four hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Eggs,sandwiches,118 f held less than four hours.Operator discarded the egg sandwiches.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
No paper towels or mechanical hand drying device provided at handwash sink.Front line area.
Sanitizer bucket stored on top of the prep table.
Single-service articles improperly stored.Pizza boxes on floor.
Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers.
Unwashed melons stored over cheese in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.