ALGO MAS FOOD
3693 SW 22 TER, Miami FL 33145 · 786.474.1549
Last inspected Mar 17, 2026 · 4 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed open container with shell eggs stored over flans and crepes. Operator stored shell eggs on bottom shelf under ready to eat food.
In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between sandwich table and wall. Operator stored knives properly.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of table next to fryer and steamer. Operator stored sanitizer bucket properly.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator replaced with clean cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 76F. During the inspection employee removed items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried in sugar. Employee stored scoop with handle upwards.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Employe labeled sugar container.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.