ALI BABA HOUSE OF KEBAB
1155 W SR 434 #105, Longwood FL 32750 · 407.619.1606
Last inspected Feb 25, 2026 · 8 visits since December 2023
MAR 24
OCT 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef (45F - Cold Holding); - raw chicken (44F - Cold Holding); - hummus (44F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017040293 | Jun 28, 2017 | Dec 20, 2017 | $200 |
Inspection history
8 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lamb over ice cream at reach in freeser
Food-contact surface soiled with food debris, mold-like substance or slime. - kabob machine
Ice buildup in reach-in freezer.
Light shield damaged/in disrepair.
Show the remaining 2 findings ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over hummus at walk in cooler
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - at server station
Spray bottle containing toxic substance not labeled. - yellow substance.
Ceiling tile missing. - above storage area
Drain cover(s) missing. - in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. - employee food and beverage at drink cooler
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer.
Ice scoop handle in contact with ice.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - Throughout kitchen
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - eggs over garnish at cookline
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. - in kitchen
No handwashing sign provided at a hand sink used by food employees. - men's restroom
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Drain cover(s) missing. - throughout kitchen
Equipment in poor repair. - walk in cooler door gapped at top when closed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over hummus in walk in cooler. Manager moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef (45F - Cold Holding); - raw chicken (44F - Cold Holding); - hummus (44F - Cold Holding)
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. - throughout kitchen
Equipment in poor repair. - walk in cooler door gapped at top when closed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - fluorescent bulbs in prep area not shielded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in dish station worn
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed carrots over babaganosh in walk in cooler
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Building components, attachments or fixtures in poor repair. -walk in cooler door
Equipment in poor repair. Hood filters are damaged
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Maytag ftrrzer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the cooler Shelves in the cooler
Wall soiled with accumulated grease, food debris, and/or dust. -in the walk in cooler
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM, operator replaced the sanitizer primed and tested 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lentils (46F - Cold Holding); chicken (46F - Cold Holding in the walk in cooler one unit is blowing warm 50° operator removed items to another cooler and will call for repair
Building components, attachments or fixtures in poor repair. -walk in cooler door
Equipment in poor repair. Hood filters are damaged
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Maytag ftrrzer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the cooler Shelves in the cooler
Wall soiled with accumulated grease, food debris, and/or dust. -in the walk in cooler
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 11 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. -walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. -walkin cooler door damaged
Light shield damaged/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan gaurd soiled -hood filters soiled
Outer openings not protected with self-closing doors.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Marked exit/path to marked exit blocked. For reporting purposes only. Table saw blocking exit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.