ALI S ROTI SHOP
303 S SR 7, Plantation FL 33317 · 9545336017
Last inspected Aug 12, 2026 · 9 visits since February 2024
DEC 24
JUN 25
OCT 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer. Operator cleaned up ice buildup.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the dishwashing area. As per operator, chemical is bleach. Operator properly labeled.
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggplant (52F - Cold Holding); fried fish (52F - Cold Holding); white rice (52F - Cold Holding); rice and beans (52F - Cold Holding); cooked pumpkin (52F - Cold Holding); cooked chicken (54F - Cold Holding); cooked beef (54F - Cold Holding); stew with chicken (54F - Cold Holding); cooked spinach (55F - Cold Holding); cooked chick peas (55F - Cold Holding); chicken with rice (55F - Cold Holding). As per operator, items not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggplant (52F - Cold Holding); fried fish (52F - Cold Holding); white rice (52F - Cold Holding); rice and beans (52F - Cold Holding); cooked pumpkin (52F - Cold Holding); cooked chicken (54F - Cold Holding); cooked beef (54F - Cold Holding); stew with chicken (54F - Cold Holding); cooked spinach (55F - Cold Holding); cooked chick peas (55F - Cold Holding); chicken with rice (55F - Cold Holding). As per operator, items not prepped or portioned today, was in cooler overnight mode than 4 hours. See stop sale.
Bowl or other container with no handle used to dispense food. Observed in container of flour a bowl without a handle used to scoop food. Operator removed bowl.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in chick peas and flour containers next to the stoves with the handle in direct contact with the food. Operator removed handles from direct contact with the food.
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. -Observed employee medication stored on shelf above food preparation table. Operator removed and stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/09/2025.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice and peas stored in refrigerator. Per operator, item cooked on 06/23/2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on shelf above food preparation table. Operated removed and stored properly.
Plumbing system in disrepair. -Observed plumbing system at handwashing sink at kitchen area in disrepair.
Working containers of food removed from original container not identified by common name. -Observed yeast removed from the original container not labeled. Operator labeled container.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3Compartment sink chlorine solution less than 50 ppm Dishwasher added chlorine to 100ppm
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw eggs stored over cooked turkey meat in glass door refrigerator. Operator relocate eggs to another unit
No soap provided at handwash sink in kitchen. Operator refilled dispenser.
Food stored on floor. Observed cases with drinks stored on dry storage floor.
Single-service articles improperly stored. -Observed case with Take-Out containers stored on dry storage floor.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not labeled. Operator labeled container.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed food debris dumped in sink. Operator cleaned and sanitized.
No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
Bowl or other container with no handle used to dispense food. Bowl with no handle used in dry garbanzo beans.
Food stored on floor. Shortening stored on floor.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2023.. Operator renewed her license during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator placed paper towel at hand sink.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and keys stored on shelf above food preparation table next to various food items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.