Eat SafelyIn Florida

ALIBI

3701 ANDREW AVE, Pensacola FL 32505 · 850-434-0851

Last inspected May 6, 2026 · 7 visits since June 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA2705441
Grade history
JUN 24
JUN 25
MAY 26
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
6--2018037818Feb 27, 2018Mar 21, 2019$320

Inspection history

7 visits, newest first

May 6, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open operating and manager engaged in food or drink preparation during inspection.
High priority/50-17-3/Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips.
Intermediate/16-37-1/Corrected On-Site
Cloth used as a food-contact surface under dishes drying at 3 compartment sink. Manager removed cloth from under dishes.
Basic/21-05-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025.
High priority/50-17-3
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Jan 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 22, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Katie Campbell with Servsafe expired 8/21/2023.
Intermediate/53A-02-7/Warning/Return visit Aug 27, 2024 · During callback, no updated certified food manager certification. Time Extended/Return visit Oct 11, 2024 · During callback, no certified food manager certification. Operator is in the process of scheduling test. Time Extended/Return visit Nov 22, 2024 · During callback, no CFM certificate observed. Manager took test and did not pass. Manager has shown proof of scheduled test for 11-23-24. Time Extended
Oct 11, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Katie Campbell with Servsafe expired 8/21/2023.
Intermediate/53A-02-7/Warning/Return visit Aug 27, 2024 · During callback, no updated certified food manager certification. Time Extended/Return visit Oct 11, 2024 · During callback, no certified food manager certification. Operator is in the process of scheduling test. Time Extended
Aug 27, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Katie Campbell with Servsafe expired 8/21/2023.
Intermediate/53A-02-7/Warning/Return visit Aug 27, 2024 · During callback, no updated certified food manager certification. Time Extended
Jun 4, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license, expired 06/01/2024.
High priority/50-17-3
Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat hotdogs in same container as raw bacon in chest upright freezer, operator corrected storage.
High priority/08A-05-6/Corrected On-Site
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Katie Campbell with Servsafe expired 8/21/2023.
Intermediate/53A-02-7/Warning
Carbon dioxide/helium tanks not adequately secured. Several tanks in kitchen next to ice bin.
Basic/51-11-4
Ice scoop handle in contact with ice. Handle in ice bin in kitchen, operator correct storage.
Basic/10-08-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women and men's restroom.
Basic/31B-04-4
Single-service articles improperly stored. Clamshell packages on floor, operator corrected storage.
Basic/25-05-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Towel located in bar area, operator placed in sanitizer bucket.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.